CHICKEN BAKE CALORIES RECIPES

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LOW-CAL CHICKEN RECIPE | ALLRECIPES



Low-Cal Chicken Recipe | Allrecipes image

An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.

Provided by Dee Dee Segal

Categories     Meat and Poultry    Chicken    Breast    Healthy

Yield 4 chicken breasts

Number Of Ingredients 6

4 (4 ounce) skinless, boneless chicken breast halves
1?½ tablespoons minced onion
2 tablespoons crushed garlic
1?½ teaspoons poultry seasoning
¼ cup soy sauce
2 teaspoons artificial sweetener

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
  • Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!

Nutrition Facts : Calories 141.9 calories, CarbohydrateContent 3.3 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 0.3 g, ProteinContent 25.8 g, SaturatedFatContent 0.7 g, SodiumContent 951.5 mg, SugarContent 0.5 g

ONE DISH CHICKEN BAKE RECIPE | ALLRECIPES



One Dish Chicken Bake Recipe | Allrecipes image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1?½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
? cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 100.8 mg, FatContent 19.5 g, FiberContent 1.9 g, ProteinContent 35.1 g, SaturatedFatContent 9.4 g, SodiumContent 1438.5 mg, SugarContent 3.8 g

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