CHICKEN AND STUFFING SANDWICH RECIPE RECIPES

HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES

Hot Chicken Sandwiches II Recipe | Allrecipes image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories Main Dishes Sandwich Recipes Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1?? cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 57.4 g, CholesterolContent 67.7 mg, FatContent 13.6 g, FiberContent 2.4 g, ProteinContent 25.4 g, SaturatedFatContent 3.3 g, SodiumContent 1873.6 mg, SugarContent 3.6 g

HOT CHICKEN AND DRESSING SANDWICHES RECIPE - FOOD.COM

Hot Chicken and Dressing Sandwiches Recipe - Food.com image

Packaged stuffing mix and canned chicken make these sandwiches super fast. I got this recipe from Gooseberry Patch.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces pkg. chicken-flavored seasoned stuffing mix
6 ounces pkg. herb-flavored seasoned stuffing mix
12 1/2 ounces chicken, drained and flaked
10 3/4 ounces cream of chicken soup
sandwich bun, split

Steps:

In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.

Nutrition Facts : Calories 294, FatContent 10.3, SaturatedFatContent 2.9, CholesterolContent 36.7, SodiumContent 897, CarbohydrateContent 35.2, FiberContent 1.4, SugarContent 3.7, ProteinContent 13.8

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