CHICKEN AND MASHED POTATOES RECIPE EASY RECIPES

CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE | MYRECIPES

Chicken with Mashed Potatoes and Gravy Recipe | MyRecipes image

The gravy is the standout, perfect for stirring into mashed potatoes. Serve with quick-cooking greens like spinach or kale for an easy, family-friendly meal.

Provided by Deb Wise

Total Time 24 minutes

Yield Serves 4 (serving size: 1 chicken breast half, about 1/2 cup potatoes, and about 1/4 cup gravy)

Number Of Ingredients 10

Ingredients

4 (6-ounce) skinless, boneless chicken breast halves
1 teaspoon freshly ground black pepper, divided
¼ teaspoon salt, divided
¼ cup quick-mixing flour (such as Wondra), divided
2 tablespoons canola oil, divided
2 tablespoons unsalted butter, divided
1?½ cups unsalted chicken stock (such as Swanson)
12 ounces frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
? cup whole milk
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Sprinkle chicken with 1/2 teaspoon pepper and 1/8 teaspoon salt. Place 2 tablespoons flour in a shallow dish. Dredge chicken in flour. Heat a large skillet over medium-high heat. Add 1 tablespoon oil and 1 tablespoon butter to pan; swirl to coat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.
Add remaining 1 tablespoon oil to pan; swirl to coat. Add remaining 2 tablespoons flour to pan; cook 30 seconds, stirring occasionally. Add stock to pan; bring to a boil, stirring with a whisk until smooth. Reduce heat; simmer 2 minutes. Stir in 1/4 teaspoon pepper and remaining 1/8 teaspoon salt.
Cook potatoes according to package directions. Combine potatoes, remaining 1/4 teaspoon pepper, remaining 1 tablespoon butter, and milk in a medium bowl; mash to desired consistency. Serve with chicken and gravy. Sprinkle with parsley.

Nutrition Facts : Calories 428 calories, CarbohydrateContent 23 g, CholesterolContent 126 mg, FatContent 17.9 g, FiberContent 2 g, ProteinContent 41 g, SaturatedFatContent 5.5 g, SodiumContent 635 mg

PAN-FRIED CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE ...

Pan-Fried Chicken with Mashed Potatoes and Gravy Recipe ... image

This chicken is seasoned and pan-fried with bacon grease. Potatoes are roasted in the oil as well, mashed, and served with homemade gravy.

Provided by Chris Breese

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 slices bacon
1?½ pounds skinless, boneless chicken breast halves
salt and ground black pepper to taste
1?½ pounds potatoes, peeled and diced
2 tablespoons butter
¼ cup milk
½ teaspoon Italian seasoning
1?½ tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth

Steps:

Place bacon in a large, deep-sided skillet over medium heat. Cook, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave grease in the skillet.
Lightly season chicken on both sides with salt and pepper. Cook in the bacon grease over medium heat until browned and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.
Add potatoes to the skillet and fry until fork-tender, about 15 minutes. Use a slotted spoon to transfer potatoes to a bowl, then mash. Add butter and mash until combined. Add milk and mash until smooth. Mix in crumbled bacon and season with Italian seasoning, salt, and pepper.
Add flour to remaining oil in the skillet. Whisk over medium-low heat until a roux forms. Add chicken broth, a little at a time, whisking as you do until a sauce forms that is a little thinner than gravy. Simmer gravy until it thickens, about 1 minute. Remove from the heat and season with salt and pepper.
Serve gravy over potatoes and chicken.

Nutrition Facts : Calories 313.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 87.2 mg, FatContent 10.9 g, FiberContent 2.6 g, ProteinContent 30.2 g, SaturatedFatContent 4.6 g, SodiumContent 596.3 mg, SugarContent 1.7 g

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