CHICKEN AND DUMPLINGS FOR TWO RECIPES

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 5 minutes
Cuisine: Modern
Ingredients: 2 tablespoons butter; 2 cups chopped yellow onions; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1 cup chopped celery; 1 cup chopped peeled carrots; 2 cups Progresso™ chicken broth (from 32-ounce carton); 1 lb boneless, skinless chicken breasts (cut in 1-inch pieces); 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (10.2 ounce, 5 biscuits); 1/2 cup heavy whipping cream

CHICKEN AND DUMPLINGS – INSTANT POT RECIPES

Chicken and Dumplings – Instant Pot Recipes image

Provided by Pillsbury

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 cups chopped yellow onions
1 teaspoon poultry seasoning
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso™ chicken broth (from 32-ounce carton)
1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (10.2 ounce, 5 biscuits)
1/2 cup heavy whipping cream

Steps:

On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

5-INGREDIENT CHICKEN AND DUMPLINGS FOR TWO - PILLSBURY.COM

5-Ingredient Chicken and Dumplings for Two - pillsbury.com image

This five-ingredient chicken and dumplings one-pot meal can be ready in less than 30 minutes. Frozen biscuits make it incredibly easy and convenient for a two-person meal or a small family. Add ranch seasoning mix and cheddar cheese for rich, creamy flavor.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
1/8 teaspoon black pepper
1 1/2 cups shredded cooked chicken
3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1/2 cup shredded cheddar cheese (2 oz)

Steps:

In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.
Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.
Stir in cheddar cheese until cheese melts. Serve immediately.

Nutrition Facts : Calories 600 , CarbohydrateContent 41 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 44 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2200 mg, SugarContent 6 g, TransFatContent 1/2 g

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