CHICKEN AND BACON RAVIOLI RECIPES

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CREAMY CHICKEN AND RAVIOLI WITH BACON RECIPE - FOOD.COM



Creamy Chicken and Ravioli With Bacon Recipe - Food.com image

Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 -3 tablespoons olive oil
4 garlic cloves, minced
3/4 cup chicken broth
1 (9 ounce) package refrigerated cheese ravioli
1/2 cup half-and-half
6 slices bacon, cooked and crumbled
parmesan cheese, amount as desired
1/4 cup chopped fresh parsley

Steps:

  • Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
  • Add garlic and cook until fragrant, about one minute or less.
  • Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
  • Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
  • Serve hot, sprinkled with bacon, cheese, and parsley.

Nutrition Facts : Calories 392.6, FatContent 27.2, SaturatedFatContent 8.7, CholesterolContent 100.1, SodiumContent 515.2, CarbohydrateContent 2.9, FiberContent 0.2, SugarContent 0.2, ProteinContent 32.3

CHICKEN AND RAVIOLI CARBONARA RECIPE - BETTYCROCKER.COM



Chicken and Ravioli Carbonara Recipe - BettyCrocker.com image

Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons Italian dressing
1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup half-and-half
4 slices bacon, crisply cooked and crumbled
Shredded Parmesan cheese, if desired
Chopped fresh parsley, if desired

Steps:

  • In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
  • Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
  • Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.

Nutrition Facts : Calories 265 , CarbohydrateContent 13 g, CholesterolContent 150 mg, FiberContent 0 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 960 mg

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