CHICKEN ALFREDO WITH SPINACH RECIPES

Name: Chicken Spinach Alfredo Rotini Pasta Recipe by Tasty
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 tablespoons oil; 2 chicken breasts, thinly sliced; 3 cloves garlic, minced; 6 strips bacon, cooked, chopped; 5 oz spinach; 2 teaspoons salt; 2 teaspoons pepper; 2 cups heavy cream; 1 ¼ cups rotini pasta, cooked; 1 cup parmesan cheese; ½ cup fresh parsley, chopped

CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY

Chicken Spinach Alfredo Rotini Pasta Recipe by Tasty image

Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley

Provided by Alvin Zhou

Yield 3 servings

Number Of Ingredients 11

Ingredients

2 tablespoons oil
2 chicken breasts, thinly sliced
3 cloves garlic, minced
6 strips bacon, cooked, chopped
5 oz spinach
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
1 ¼ cups rotini pasta, cooked
1 cup parmesan cheese
½ cup fresh parsley, chopped

Steps:

Heat oil in a large pot over high heat.
Cook the chicken until no pink is showing.
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Pour in the cream and bring to a boil.
Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
Enjoy!

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH ...

Crock-Pot Chicken Alfredo With Mushrooms and Spinach ... image

Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 large boneless chicken breasts
seasoning salt, to taste
16 ounces low-fat alfredo sauce
3 garlic cloves, cut in half
1/2 lb fresh mushrooms, cut in half
garlic powder
pepper
fresh parsley, chopped
4 1/2 ounces fresh spinach, about 1/2 bag

Steps:

Put chicken in slow cooker and sprinkle with seasoning salt.
Add the sauce and garlic; mix to coat the chicken with the sauce.
Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

Nutrition Facts : Calories 273.4, FatContent 13.8, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 122.3, CarbohydrateContent 3.9, FiberContent 1.4, SugarContent 1.1, ProteinContent 33.1

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