EASY CHICKEN ALFREDO RECIPE: HOW TO MAKE IT
This dish's classic sauce is almost as simple as opening up a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 minutes turning once. Remove and let stand at least 5 minutes. Meanwhile, cook fettuccine according to package directions., In the same skillet, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, nutmeg and remaining salt and pepper. In a small bowl, whisk egg yolks; stir in a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Cook and stir over medium-low heat until a thermometer reads 160° and has thickened slightly. , Drain fettuccine; serve with Alfredo sauce, sliced chicken and remaining 1/4 cup Parmesan cheese. Garnish with fresh minced parsley.
Nutrition Facts : Calories 998 calories, FatContent 77g fat (46g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 1015mg sodium, CarbohydrateContent 45g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
- Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
- Remove from heat; stir in peas and cheese.
Nutrition Facts : Calories 490 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 7 g, TransFatContent 0 g
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ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 20 minutes
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