CHICAGO HOT DOG TOPPINGS RECIPES
PORTILLO'S CHICAGO-STYLE HOT DOG RECIPE - RECIPES.NET
Miss the special taste of Portillo’s Chicago-style Hot Dog? Follow our quick-and-easy recipe and you’ll be feasting on this Chicago classic in no time.
Provided by Andrea
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Fill a pot with water, then bring it to a boil.
- Do not cook the hot dog in boiling water. Lower the heat to low first, then transfer the hot dog into water.
- Cook for about 5 minutes. Remove hot dog from pot then set aside.
- Place a steamer basket inside the pot. Put hot dog bun inside the steamer basket.
- Steam for 2 minutes.
- Place hot dog inside of the warm hot dog bun.
- Add toppings in this order: mustard, relish, onion, tomatoes, pickle, peppers, and celery salt.
- Tomatoes should be between the hot dog and bun on one side, while pickles should be on the other side.
- Serve and enjoy!
Nutrition Facts : Calories 330.00kcal, CarbohydrateContent 37.00g, CholesterolContent 25.00mg, FatContent 16.00g, FiberContent 3.00g, ProteinContent 11.00g, SaturatedFatContent 6.00g, ServingSize 1.00 , SodiumContent 2,352.00mg, SugarContent 13.00g
HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE
Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.
Provided by Makinze Gore
Categories dinner party Sunday lunch tailgate meat
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.
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CHICAGO-STYLE HOT DOGS RECIPE - FOOD.COM
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
- Serve.
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CHICAGO-STYLE HOT DOGS RECIPE - FOOD.COM
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
- Serve.
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THE HISTORY OF THE CHICAGO DOG, IN 7 TOPPINGS - FOOD REPUBLIC
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CHICAGO DOG | BALL PARK® BRAND
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