CHEWY ICE CREAM RECIPES
GRANO: CHEWY ICE CREAM SUNDAE RECIPE | MYRECIPES
Prep: 5 minutes; Cook: 50 minutes. Food Editor Frances Largeman was inspired to create this recipe after enjoying a similar dessert by chef Ana Sortun of Oleana restaurant in Cambridge, Massachusetts. Try pairing the cooked grano with sorbet and other toppings, like dulce de leche.
Provided by MyRecipes
Yield 4 servings (serving size: 1/3 cup grano and 1/2 cup ice cream, plus sauce)
Number Of Ingredients 6
Steps:
- Bring 1 1/2 cups water to a boil; add grano. Simmer, covered, 50 minutes or until tender. Drain and chill.
- Place the berries, sugar, and honey in a blender or food processor; process until smooth. Drain the mixture through a fine sieve over a bowl, if desired; discard any solids.
- Divide ice cream among 4 small bowls. Top each serving with 1/3 cup grano (you'll have a bit left over) and 1 tablespoon raspberry mixture. Serve immediately.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 42 g, CholesterolContent 5 mg, FatContent 3 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 48 mg
GRANO: CHEWY ICE CREAM SUNDAE RECIPE | HEALTH.COM
Prep: 5 minutes; Cook: 50 minutes. Food Editor Frances Largeman was inspired to create this recipe after enjoying a similar dessert by chef Ana Sortun of Oleana restaurant in Cambridge, Massachusetts. Try pairing the cooked grano with sorbet and other toppings, like dulce de leche.
Provided by Health
Yield 4 servings (serving size: 1/3 cup grano and 1/2 cup ice cream, plus sauce)
Number Of Ingredients 6
Steps:
- Bring 1 1/2 cups water to a boil; add grano. Simmer, covered, 50 minutes or until tender. Drain and chill.
- Place the berries, sugar, and honey in a blender or food processor; process until smooth. Drain the mixture through a fine sieve over a bowl, if desired; discard any solids.
- Divide ice cream among 4 small bowls. Top each serving with 1/3 cup grano (you'll have a bit left over) and 1 tablespoon raspberry mixture. Serve immediately.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 42 g, CholesterolContent 5 mg, FatContent 3 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 48 mg
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