EVIE STRAWBERRY RECIPES

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APPLE SCONES WITH SPICED GLAZE - DELICIOUS HEALTHY RECIPES ...



Apple Scones with Spiced Glaze - Delicious Healthy Recipes ... image

Apple Scones with Spiced Glaze are made with buttermilk, diced apples, cinnamon and spices – perfect for lazy weekends!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 80 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 18

1/2 cup cold buttermilk
1/4 cup unsweetened apple sauce
1/4 cup dark brown sugar (packed)
2 tsp vanilla extract
1 large egg
cooking spray
1 cup white whole wheat flour
1 cup all purpose flour
1 tbsp baking powder
1 tbsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
3 tbsp chilled butter (must be cold cut into small pieces)
2 cups diced apples (peeled (I used Granny Smith))
1 cup powdered sugar (sifted)
1/2 tsp cinnamon
pinch nutmeg
2 tbsp cold fat free milk (plus 1/2 tbsp if needed)

Steps:

  • Preheat oven to 375°F.
  • Combine the first five ingredients in a medium bowl, stirring with a whisk.
  • Spray a baking sheet with cooking spray.
  • Combine the flours, baking powder, cinnamon nutmeg, and salt in another large bowl, stirring with a whisk.
  • Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
  • Fold in diced minced apples.
  • Add buttermilk mixture, stirring just until moist.
  • Place dough onto a floured surface and knead lightly four times with floured hands.
  • Form dough into an 9-inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 12 wedges all the way through.
  • Bake until golden, about 18-20 minutes, depending on your oven.
  • Place on a cooling rack about 10 minutes.
  • Meanwhile, to make the glaze: Mix powdered sugar, cinnamon and nutmeg with 2 tbsp of milk, adding 1/2 tbsp more (1 tsp at a time) if necessary to get the consistency to the right thickness. Stir until completely smooth.
  • Place scones on parchment or wax paper and drizzle the glaze over the scones using a spoon - or- place the glaze in a shallow bowl and dip the top of the scones into the glaze, then let it sit on the waxed paper to harden. Makes 12 scones.

Nutrition Facts : ServingSize 1 scone, Calories 184 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 23 mg, SodiumContent 250 mg, FiberContent 2 g, SugarContent 19 g

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