CHERRY MANHATTAN RECIPE RECIPES

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MANHATTAN RECIPE - NYT COOKING



Manhattan Recipe - NYT Cooking image

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.

Provided by Robert Simonson

Number Of Ingredients 4

2 ounces rye or bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
Cocktail cherry, for garnish

Steps:

  • Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 0 grams, CarbohydrateContent 0 grams, ProteinContent 0 grams, SodiumContent 1 milligram, SugarContent 0 grams

SCOTCH OLD-FASHIONED RECIPE: HOW TO MAKE IT



Scotch Old-Fashioned Recipe: How to Make It image

This classic scotch old-fashioned cocktail has satisfied the Scotch drinkers for many generations—it's a real classic.—Test of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 7

1 orange slice
1 maraschino cherry
1/2 teaspoon sugar
3 to 4 dashes bitters
1/2 to 2/3 cup ice cubes
2 ounces Scotch
Splash club soda

Steps:

  • In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.

Nutrition Facts : Calories 176 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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