CHERRY CRUNCH CAKE RECIPES

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CHERRY CRUNCH RECIPE - FOOD.COM



Cherry Crunch Recipe - Food.com image

This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package white cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon lemon juice
1/2 cup chopped pecans
1/2 cup melted butter

Steps:

  • Spread pie filling in bottom of 9" square pan.
  • Sprinkle with lemon juice.
  • Combine cake mix, nuts and melted butter.
  • Sprinkle over pie filling.
  • Bake at 350 for 40-50 minutes or til golden brown.

Nutrition Facts : Calories 512.2, FatContent 23.6, SaturatedFatContent 8.8, CholesterolContent 30.5, SodiumContent 547.5, CarbohydrateContent 72.7, FiberContent 1.7, SugarContent 35.8, ProteinContent 4

CHERRY CRUMB DESSERT RECIPE: HOW TO MAKE IT



Cherry Crumb Dessert Recipe: How to Make It image

This sweet treat is especially when garnished with a dollop of whipped cream or a scoop of ice cream. The crumb topping adds a wonderful nutty flavor, and nobody will guess this streusel started with a handy cake mix —Ann Eastman, Greenville, California

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 4

1/2 cup cold butter
1 package yellow cake mix (regular size)
1 can (21 ounces) cherry or blueberry pie filling
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.

Nutrition Facts : Calories 294 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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