CHERRY CREAM CHEESE DESSERT GRAHAM CRACKER CRUST RECIPES
EASY NO BAKE CREAM CHEESE PIE - PRETTY PROVIDENCE
This Cherry Cream Cheese Pie is so easy to make and so delicious. Just five ingredients and five minutes of prep to make this amazing dessert.
Provided by Pretty Providence
Categories Dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth.
- Stir lemon juice and vanilla into bowl.
- Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set.
- Top with cherry pie filling just before serving.
Nutrition Facts : ServingSize 1 slice, Calories 451.88 kcal, CarbohydrateContent 63.4 g, ProteinContent 7 g, FatContent 19.38 g, SaturatedFatContent 9.27 g, CholesterolContent 48.05 mg, SodiumContent 267.63 mg, FiberContent 0.85 g, SugarContent 32.07 g
NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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