BIG CUCUMBER RECIPES

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MY BIG FAT GREEK BURGERS RECIPE | ELLIE KRIEGER | FOOD NET…



My Big Fat Greek Burgers Recipe | Ellie Krieger | Food Net… image

Provided by Ellie Krieger

Categories     main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

1/2 cup nonfat Greek style yogurt
2 teaspoons olive oil
2 teaspoons fresh lemon juice
1 clove garlic, minced
1 teaspoon chopped fresh dill leaves
1/8 teaspoon salt
Pinch freshly ground black pepper
2 teaspoons olive oil
1/2 small onion, chopped
2 cups lightly packed baby spinach leaves, coarsely chopped
1/4 cup crumbled feta cheese
1 tablespoon chopped fresh dill, or 1 teaspoon dried
1/2 teaspoon freshly ground black pepper
1 1/4 pounds lean ground turkey breast
1/4 teaspoon salt
4 whole-wheat burger buns
1/4 English cucumber, thinly sliced
4 small leaves romaine lettuce, hard ribs removed

Steps:

  • Click here to see how she does it.
  • In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper.
  • Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine.
  • Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper.
  • Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.
  • To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve.

Nutrition Facts : Calories 360, FatContent 10 grams, SaturatedFatContent 2.5 grams, CholesterolContent 65 milligrams, SodiumContent 650 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, ProteinContent 42 grams

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RECIPES ARCHIVE - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
See details


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The big secret: Perfume Formulas, Accords and Recipes. Search this site. Home (English) ... The recipes. AQ: Sweet & spicy woman's. AX: a Héritage kind of scent. AY: bombastic, like Amouage. ... Cucumber Splash Marc Jacobs Style. GE: a sweet …
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From foodandwine.com
See details


CUCUMBER-DILL TZATZIKI RECIPE - KATE WINSLOW | FOOD & WINE
I am sensitive to cucumber so I used English cucumber because they are milder and shredding because it incorporates more flavor without belching. Make a big batch it's great for salad. Garlic4Lyfe
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From joyfulhealthyeats.com
See details


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2,383,236 suggested recipes. Pro. salt, grated Parmesan cheese, extra-virgin olive oil, salt, fresh herbs and 10 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel Gamoran. Guided. garlic powder, plain greek yogurt, nonstick cooking spray, shredded …
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Shop the highest quality single estate and infused olive oils, traditional and infused balsamic vinegars, spice blends, and gourmet gifts that everyone will love. Enjoy recipes that inspire or take a cooking class at our flagship store in Bozeman, Montana. Interested in oil …
From olivelle.com
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MY BIG FAT GREEK BURGERS RECIPE | ELLIE KRIEGER | FOOD NETWORK
To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve ...
From foodnetwork.com
See details


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