CHEESY VEGETABLE CHOWDER RECIPES

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 Cups
Ingredients: 1 medium onion, chopped; 5 celery ribs, sliced; 3 carrots, sliced; 1 large potato, cut into 1/4-inch cubes; 1 clove garlic, minced; 3 1/2 cups chicken broth; 1 (14 1/2 ounce) can whole kernel corn, rinsed and drained; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 2 cups milk; 1 (16 ounce) loaf processed cheese, cubed; 1 (2 ounce) jar diced pimientos, undrained; 1 tablespoon prepared mustard; 1/4 teaspoon pepper; 1/8 teaspoon paprika; celery leaves

CHEESY VEGETABLE CHOWDER RECIPE - FOOD.COM

Cheesy Vegetable Chowder Recipe - Food.com image

I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 Cups

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
5 celery ribs, sliced
3 carrots, sliced
1 large potato, cut into 1/4-inch cubes
1 clove garlic, minced
3 1/2 cups chicken broth
1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
1 (16 ounce) loaf processed cheese, cubed
1 (2 ounce) jar diced pimientos, undrained
1 tablespoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon paprika
celery leaves

Steps:

BRING first 6 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer 20 minutes or until potato is tender.
Stir in corn; remove from heat.
MELT butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
Cook, stirring constantly, 1 minute.
STIR in milk and next 5 ingredients.
Cook, stirring constantly, until cheese melts.
Gradually stir cheese mixture into vegetable mixture.
COOK over medium heat, stirring constantly, until soup is thoroughly heated.
Garnish, if desired, and serve immediately.
Makes: 2 quarts.

Nutrition Facts : Calories 327.6, FatContent 18.8, SaturatedFatContent 11.3, CholesterolContent 48.3, SodiumContent 1240.5, CarbohydrateContent 26.7, FiberContent 2.9, SugarContent 6.8, ProteinContent 15.1

EASY CHEESY VEGETABLE CHOWDER RECIPE | ALLRECIPES

Easy Cheesy Vegetable Chowder Recipe | Allrecipes image

Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.

Provided by Belinda Duke

Categories Soups, Stews and Chili Recipes Chowders

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
? cup all-purpose flour
2 cups milk
1 (10.5 ounce) can chicken broth
2 cubes chicken bouillon
2 cups frozen mixed vegetables, thawed
1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes
¼ teaspoon hot pepper sauce
¼ teaspoon ground white pepper

Steps:

Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.

Nutrition Facts : Calories 283.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 53.2 mg, FatContent 17.6 g, FiberContent 2.1 g, ProteinContent 13.7 g, SaturatedFatContent 10.9 g, SodiumContent 1259.3 mg, SugarContent 5.9 g

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