CHEESY ITALIAN MEATLOAF RECIPES
CHEESE STUFFED ITALIAN MEATLOAF RECIPE - FOOD.COM
I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
- Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
- Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
- Serve with rice, spaghetti, or scalloped potatoes.
Nutrition Facts : Calories 404.9, FatContent 22.7, SaturatedFatContent 9.1, CholesterolContent 104.8, SodiumContent 1063.8, CarbohydrateContent 21.4, FiberContent 2.1, SugarContent 4.7, ProteinContent 27.4
CHEESY ITALIAN SAUSAGE MEATLOAF RECIPE - TABLESPOON.COM
Take a seat, ground beef! Italian sausage steps up to replace traditional ground beef in this cheaper, more flavorful meat loaf recipe that’s filled with two kinds of cheeses and Italian bread crumbs and everything else that’s good in life.
Provided by Tablespoon Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix sausage, mozzarella cheese, onions, bread crumbs, Parmesan cheese, egg, salt and pepper; stir to combine.
- Press mixture in loaf pan; spread evenly. Bake 30 minutes. Top with tomato sauce; bake 25 to 30 minutes longer or until cooked all the way through in center (meat thermometer inserted in center reads at least 165°F). Let stand 5 minutes. Run knife around edge of pan. Gently remove from pan; cut in 8 slices. Top with basil.
Nutrition Facts : Calories 240 , CarbohydrateContent 10 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 3 g, TransFatContent 0 g
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