CREAMY MUSHROOM RICE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE RECIPE: HOW TO ...



Creamy Chicken and Mushroom Rice Casserole Recipe: How to ... image

Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 14

3 cups shredded cooked chicken
2-2/3 cups chicken gravy
2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (8 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
2/3 cup chopped celery
2/3 cup water
1/4 cup chopped pitted green olives
1/4 cup chopped ripe olives
2 teaspoons dried parsley flakes
1/8 teaspoon pepper
Chopped green onions, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. If desired, top with chopped green onions.

Nutrition Facts : Calories 305 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 starch

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT



Creamy Chicken Rice Soup Recipe: How to Make It image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

  • In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

More about "creamy mushroom rice recipe recipes"

EASY MUSHROOM RISOTTO RECIPE - HOW TO MAKE CREAMY MUSHROOM ...
This easy Mushroom Risotto is worth every bit of stirring.
From delish.com
Reviews 4.8
Total Time 1 hours
Category date night, dinner
Cuisine Italian
  • In a medium saucepan over medium heat, bring chicken broth to a simmer. Reduce heat to low. In a large pot or Dutch oven, heat oil. Add onion and cook, stirring often, until translucent, about 5 minutes. Add 1 tablespoon butter, garlic, mushrooms, bay leaf and thyme. Cook until the mushrooms have softened and are golden, about 4 more minutes, then season with salt and pepper. Remove mixture from the pot. Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty, about 2 minutes. Add the wine and cook until the wine has mostly absorbed. With a ladle, add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. (You might not need all the broth.) Add the mushroom mixture back into the rice. Stir in Parmesan and peas then garnish with parsley. Serve warm.
See details


RIGATONI WITH CREAMY MUSHROOM SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine european
  • Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
See details


CREAMY HAMBURGER & RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 442.3 per serving
  • Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.
See details


MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RISOTTO RECIPES
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 364 calories per serving
    1. A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I’m going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really fresh and nutty flavour in them; perfect for being dressed lightly with olive oil, salt and lemon juice or stirred into a risotto at the last minute before serving.
    2. Heat your stock in a saucepan and keep it on a low simmer. Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover. Leave for a couple of minutes until they’ve softened. Fish them out of the stock and chop them, reserving the soaking liquid.
    3. In a large pan, heat a lug of olive oil and add the onion and celery. Slowly fry without colouring them for at least 10 minutes, then turn the heat up and add the rice. Give it a stir. Stir in the vermouth or wine – it’ll smell fantastic! Keep stirring until the liquid has cooked into the rice. Now pour the porcini soaking liquid through a sieve into the pan and add the chopped porcini, a good pinch of salt and your first ladle of hot stock. Turn the heat down to a simmer and keep adding ladlefuls of stock, stirring and massaging the starch out of the rice, allowing each ladleful to be absorbed before adding the next.
    4. Carry on adding stock until the rice is soft but with a slight bite. This will take about 30 minutes. Meanwhile, get a dry griddle pan hot and grill the wild mushrooms until soft. If your pan isn’t big enough, do this in batches. Put them into a bowl and add the chopped herbs, a pinch of salt and the lemon juice. Using your hands, get stuck in and toss everything together – this is going to be incredible!
    5. Take the risotto off the heat and check the seasoning carefully. Stir in the butter and the Parmesan. You want it to be creamy and oozy in texture, so add a bit more stock if you think it needs it. Put a lid on and leave the risotto to relax for about 3 minutes.
    6. Take your risotto and add a little more seasoning or Parmesan if you like. Serve a good dollop of risotto topped with some grilled dressed mushrooms, a sprinkling of freshly grated Parmesan and a drizzle of extra virgin olive oil.
See details


CREAMY MUSHROOM SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
  • Serve warm in bowls with the reserved mushrooms on top. Garnish with parsley and crusty chunks of warm bread.
See details


CROCK POT CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
From food.com
Reviews 4.5
Total Time 6 hours 5 minutes
Calories 302.6 per serving
  • Serve over rice or noodles.
See details


VEAL SCALLOPS WITH CREAMY MUSHROOM SAUCE RECIPE | EPI…
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant. Schumachers' is now on the National Register of Historic Places. John's wife, Kathleen, runs the front of the popular restaurant, and John is the chef. His specialties are central European fare — like this veal sauté.
From epicurious.com
Reviews 3.7
  • Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add mushrooms and shallots and sauté until mushrooms are brown and tender, about 7 minutes. Add wine; simmer until liquid is reduced to 1/4 cup. Add cream; simmer until reduced to sauce consistency, about 3 minutes. Season sauce with salt and pepper. Return veal to skillet; simmer until just heated through, about 1 minute. Transfer veal to plates, spooning sauce over. Sprinkle with parsley; serve.
See details


PRESSURE COOKER MUSHROOM AND WILD RICE SOUP RECIPE - NYT ...
This comforting soup tastes long-simmered, but it’s cooked in a pressure cooker, which makes it a weeknight possibility (though you could also make this recipe in a slow cooker). Use any variety of mushrooms you like: Cremini (also called baby bella) are affordable and easy to find and work well, or you can add shiitake or oyster mushrooms for a mix of texture and flavors. Don’t worry about removing small, supple stems, but discard any that are tough or dried-out. Wild rice isn’t a true rice at all but the seed of a grass that’s native to North America. When it’s cooked, it should be pleasantly chewy and nutty, not hard, and most of the grains should be slightly split open to reveal their creamy insides.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
  • Serve the soup in bowls topped with chopped scallions or chives and dill. Reheat any leftovers on low until warm. (Boiling can cause the sour cream to break.)
See details


CREAMY WILD RICE & MUSHROOM SOUP RECIPE | EATINGWELL
This is such a great recipe! I am not proficient in making soups, but this made a great soup with the modifications I had to make. I couldn’t find wild rice other than Rice-a-Roni’s version unless I wanted to pay $10. So I used Rice-a-Roni but didn’t add any salt or …
From eatingwell.com
See details


CREAMY WILD RICE MUSHROOM SOUP - IOWA GIRL EATS
Creamy Wild Rice Mushroom soup delivered! Speaking of, I wish I could deliver a big bowl of this thick and creamy wild rice soup to you because it is so, so delicious! It tastes like a bowl of soup you’d get from a local deli or cafe, is packed with vegetables and …
From iowagirleats.com
See details


OLD FASHIONED CREAMY RICE PUDDING RECIPE | ALLRECIPES
I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it reached a thick, creamy consistency. Rice being a grain gets its best flavor from salt. I add a little at a time throughout the cooking until it is no longer bland as …
From allrecipes.com
See details


CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES
If you can't find the QUICK cook rice either, use the regular Long Grain and Wild rice, but cook the rice in the broth with step 1 according to the package instructions.)Wow, great soup! I did as others recommended and softened 1/2 an onion, some …
From allrecipes.com
See details


CREAMY PARMESAN GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
Aug 10, 2021 · Creamy Parmesan Garlic Mushroom Chicken. Skillet meals are our favorite lately. Just like this Skillet Italian Sausage and Peppers and Chili’s Skillet Queso, this mushroom chicken is amazing!This is ready in just 30 minutes and they taste like they are …
From therecipecritic.com
See details


MUSHROOM RICE | RECIPETIN EATS
May 21, 2018 · Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour.
From recipetineats.com
See details


MUSHROOM RICE | RECIPETIN EATS
May 21, 2018 · Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as …
From recipetineats.com
See details


CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
Jan 29, 2020 · Cook the rice. If you don’t have leftover rice to use, bring 1 ½ cups of water to a boil in a medium saucepan, then stir in ¾ cup medium grain rice, cover, and reduce the heat to a simmer. After 20 minutes, the rice …
From therecipecritic.com
See details


CREAMY MUSHROOM PASTA | RECIPETIN EATS
Sep 04, 2019 · And more mushroom recipes. For people like me who can’t resist a store bargain! Garlic Butter Roasted Mushrooms. Mushroom Rice and Baked Mushroom Rice. The most incredible Mushroom Risotto. A Creamy Mushroom Sauce you’ll want to put on everything! Pizza Stuffed Mushrooms. Mushroom Soup. Browse all Mushroom Recipes
From recipetineats.com
See details


CREAMY CHICKEN AND WILD RICE RECIPE - JULIA'S ALBUM
Nov 09, 2016 · The only time-consuming portion of the recipe is cooking the wild rice. As you know, wild rice cooks a long time, about 45 minutes, so plan accordingly. After the wild rice is cooked, the recipe is done very quickly. A great variation of this recipe is a Creamy Chicken Pot Pie Wild Rice with carrots and peas. Gluten Free Recipe
From juliasalbum.com
See details


THE HEALTHIEST CREAMY PASTA | CREAMY SPINACH & MUSHROO…
Sep 09, 2020 · This Creamy Spinach & Mushroom Pasta is loaded with flavors, easy to make and yes, you guessed it, super healthy. What makes this creamy pasta so healthy, is that I used Greek yogurt instead of heavy cream. The Greek yogurt gives the pasta an incredible creamy …
From spainonafork.com
See details


PORK CHOPS & RICE MUSHROOM SOUP CASSEROLE RECIPE ...
1. Add the rice to the casserole dish along with the water. 2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or until done. Serving Size: Makes 6 servings Number of Servings: 6 Recipe …
From recipes.sparkpeople.com
See details


CREAMY VEGAN MUSHROOM RISOTTO - LOVING IT VEGAN
Aug 31, 2020 · Of course a standard risotto recipe uses parmesan in the risotto and is usually served with extra parmesan on top. I knew I had to make a batch of vegan mushroom risotto for the blog, and I can tell you, this version doesn’t miss the cheese at all. When I first made this recipe, I used white wine, which a lot of risotto recipes …
From lovingitvegan.com
See details


CREAMY CHICKEN AND RICE CASSEROLE RECIPE | MARTHA STE…
This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover rice…
From marthastewart.com
See details


CREAMY GARLIC PARMESAN MUSHROOM CHICKEN (LOW CARB …
Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in under 30 minutes. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice…
From gimmedelicious.com
See details


CREAMY RANCH PORK CHOPS & RICE - CAMPBELL SOUP COMPANY
Feb 25, 2015 · Half the ranch added to the rice seasons it perfectly, and the other half stirred into the condensed cream of mushroom soup transforms it into a rich, creamy sauce for simmering the pork chops. Creamy Ranch Pork Chops & Rice makes it easy to get a wholesome weeknight dinner on the table! Ingredients. cost per recipe…
From campbells.com
See details


CREAMY VEGAN MUSHROOM RISOTTO - LOVING IT VEGAN
Aug 31, 2020 · Of course a standard risotto recipe uses parmesan in the risotto and is usually served with extra parmesan on top. I knew I had to make a batch of vegan mushroom risotto for the blog, and I can tell you, this version doesn’t miss the cheese at all. When I first made this recipe, I used white wine, which a lot of risotto recipes …
From lovingitvegan.com
See details


CREAMY CHICKEN AND RICE CASSEROLE RECIPE | MARTHA STE…
This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover rice…
From marthastewart.com
See details


CREAMY GARLIC PARMESAN MUSHROOM CHICKEN (LOW CARB …
Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in under 30 minutes. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice…
From gimmedelicious.com
See details


CREAMY RANCH PORK CHOPS & RICE - CAMPBELL SOUP COMPANY
Feb 25, 2015 · Half the ranch added to the rice seasons it perfectly, and the other half stirred into the condensed cream of mushroom soup transforms it into a rich, creamy sauce for simmering the pork chops. Creamy Ranch Pork Chops & Rice makes it easy to get a wholesome weeknight dinner on the table! Ingredients. cost per recipe…
From campbells.com
See details


CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUC…
Mar 08, 2016 · Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce - this is one of the best chicken thigh recipes I ever made. Easy, delicious, and perfect for bone-in, skin-on chicken thighs! This is KETO friendly, high-fat, low-carb, gluten free chicken recipe.
From juliasalbum.com
See details


12 DELICIOUS VEGAN MUSHROOM RECIPES - VEGAN HEAVEN
Aug 30, 2021 · This Vegan Mushroom Wild Rice Soup by Megan from Short Girl Tall Order is seriously so creamy that you would never guess it is completely dairy-free & made with no cream! If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice …
From veganheaven.org
See details


55 EASY RICE RECIPES - RICE DISHES TO TRY
Jan 27, 2022 · 55 Super-Easy Rice Recipes. ... Mushroom Risotto ... Nail date night with this creamy, super flavorful risotto recipe. Get the recipe from Delish. Jonathan Boulton. 27 of 55.
From delish.com
See details