CHEESY IN SPANISH RECIPES
CHEESY SPANISH RICE RECIPE: HOW TO MAKE IT
This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHEATER CHEESY SPANISH TORTILLA | FOODTALK
Provided by Nicole - The Yummy Muffin
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Make the mustard crema: To a small mixing bowl, sour cream, mustard, garlic powder, and a pinch of pepper. Mix well to combine. Set aside in the fridge.
- Heat olive oil in an 8 inch nonstick skillet over medium high heat. Meanwhile, to a mixing bowl, add eggs, dried minced onion, salt, and 1/8 tsp pepper. Whisk very well until eggs are fully broken up. Add potato chips and cheese to the egg mix, and toss to completely coat the chips in the egg mix. Allow the chips to soak in the egg for 10 minutes, tossing the mix once about halfway through.
- Once the oil starts to shimmer, add the egg mix to the skillet, pressing with your spatula to evenly distribute the mix in the pan. Cook for 2-2 ½ mins until the bottom side of the tortilla is a light golden brown.
- Place a plate larger than the skillet on top of the skillet. Carefully, flip the pan and the plate together so that that the tortilla lands on the plate, cooked side up. Then, use your spatula to help slide the tortilla back into the skillet so the uncooked side is on the bottom of the pan. Cook for an additional 2-2 ½ mins until lightly golden.
- Remove tortilla from the skillet. Cut into 4 wedges. Serve with sour cream sauce and green onion, if desired.
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