HOW TO MAKE CHINESE PASTA RECIPES

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CHINESE SPAGHETTI RECIPE - CHINESE.FOOD.COM



Chinese Spaghetti Recipe - Chinese.Food.com image

Make and share this Chinese Spaghetti recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground pork
1 lb thin spaghetti or 1 lb chinese noodles
4 scallions, finely chopped
2 cloves garlic, finely chopped
1 tablespoon red pepper paste
1 teaspoon ground szechuan peppercorns (optional)
1 tablespoon soy sauce
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame oil
3 tablespoons vegetable oil

Steps:

  • Combine the ground pork, 1/2 the green onion, 1/2 the garlic, soy sauce, and sesame oil.
  • Mix well and keep covered in the refrigerator for at least 2 hours.
  • While bringing the water for the pasta to a boil, heat the vegetable oil in a wok or large skillet over high heat.
  • When the oil begins to smoke, add the remaining garlic and green onion, and stir fry rapidly for 1 minute.
  • Add the pork mixture, breaking the meat into small chunks as it cooks, until nicely browned (not burnt).
  • Add the soy sauce 1 Tbsp at a time, tasting after each addition to make sure it's not too salty.
  • Add the remaining ingredients.
  • By now the water for the pasta should be boiling.
  • If it isn't reduce the heat to low and simmer the sauce, stirring occasionally.
  • Cook the pasta, if you don't know how, read the package directions.
  • Drain the pasta, and toss it into the wok (or combine everything into a large bowl).
  • Toss well to coat and to distribute the meat (it tends to fall to the bottom, you'll need a spoon to get it out with your servings).
  • Goes great with scallion pancakes!

Nutrition Facts : Calories 894.4, FatContent 43.7, SaturatedFatContent 11.6, CholesterolContent 81.8, SodiumContent 1080.9, CarbohydrateContent 79.6, FiberContent 0.6, SugarContent 0.7, ProteinContent 44.1

CHINESE CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT



Chinese Chicken Spaghetti Recipe: How to Make It image

It's hard to believe that something that comes together this easily could be tasty and lower in fat. This dish is pretty zippy, but if you like your stir-fries extra spicy, increase the red pepper flakes a bit. -Jenna Noel of Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings, 1 cup per serving.

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 tablespoon cornstarch
4 tablespoons reduced-sodium soy sauce, divided
2 tablespoons sesame oil, divided
1 pound boneless skinless chicken breasts, cut into 2-inch pieces
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon canola oil
2 cups fresh snow peas
2 cups shredded carrots
3 green onions, chopped
1-1/2 teaspoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

  • Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a large resealable plastic bag. Add chicken; seal bag and turn to coat. Let stand for 10 minutes. In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry chicken in canola oil until no longer pink. Remove to a platter and keep warm. In the same skillet, stir-fry peas and carrots for 5 minutes. Add the green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined.

Nutrition Facts : Calories 329 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 37g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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