CHEESY STUFFED SHELLS RECIPE | ALLRECIPES
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 51.9 g, CholesterolContent 69.1 mg, FatContent 18.4 g, FiberContent 4.4 g, ProteinContent 21.9 g, SaturatedFatContent 7.8 g, SodiumContent 741.3 mg, SugarContent 6.1 g
CHEESY SPINACH-STUFFED SHELLS RECIPE: HOW TO MAKE IT
This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. —Laci Hooten, McKinney, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Cook pasta shells according to package directions for al dente. Drain; rinse with cold water., Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and mozzarella cheese., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Spoon remaining sauce over top., Bake, covered, until heated through, 40-45 minutes. Uncover; sprinkle with remaining cheeses. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 313 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 642mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
More about "cheesy chicken stuffed shells recipes"
CHICKEN PARMESAN STUFFED SHELLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE ...
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner
- Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper. Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined. Stir in milk, remaining mozzarella and Parmesan, and bring to a simmer. Season with more salt and pepper. Let thicken over low heat, 3 to 5 minutes. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Bake until warmed through and bubbly, 15 minutes. Garnish with parsley and serve.
CHICKEN PARMESAN STUFFED SHELLS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Bake, uncovered, until the cheese is melted and golden brown and the casserole is bubbling slightly on the sides, about 25 minutes.
EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE
From thepioneerwoman.com
Reviews 4.6
Total Time 50 minutes
Category main dish, poultry
- Preheat oven to 375 degrees. Season the chicken breasts on both sides with salt and pepper. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside. In a large skillet over medium heat, melt butter and sprinkle over the flour. Whisk and cook until the roux turns golden brown. Pour in the milk and cream, whisking constantly, and cook for a few minutes, until thickened. Add the garlic, the additional 1 cup Parmesan, salt, pepper, 1 tablespoon minced parsley, and minced basil and stir until combined. Taste and adjust seasonings as needed. Set aside. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Serve with salad!
BUFFALO CHICKEN-STUFFED SHELLS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 50 minutes
Calories 540 per serving
- Bake 20 to 30 minutes or until sauce is bubbling and bread crumbs are lightly browned.
BEST FOUR-CHEESE STUFFED SHELLS RECIPE - BEST CHEESY ...
From delish.com
Reviews 4.6
Total Time 40 minutes
Category vegetarian, dinner
Cuisine Italian
- Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. Meanwhile, in a large bowl, stir together ricotta, Italian cheese, and egg, and season with salt and pepper. Stuff mixture into shells. In a saucepan or skillet over medium-low heat, melt butter. Add cream and bring to a simmer, then stir in Parmesan and season with pepper. Pour 2/3 of the sauce into an oven-proof skillet or baking dish, then arrange stuffed shells on top of sauce. Spoon remaining sauce over shells and sprinkle with more cheese. Bake until cheese is melted and bubbly, 18 to 20 minutes. Garnish with basil and serve.
STUFFED PASTA SHELLS WITH GROUND BEEF - 100K-RECIPES
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
- Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!
CHEESY CHICKEN STUFFED SHELLS RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
From allrecipes.com
CHEESY TACO STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO ...
From natashaskitchen.com
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN STUFFED SHELLS WITH THREE CHEESES - TASTE AND TELL
From tasteandtellblog.com
STUFFED SHELLS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STUFFED SHELLS - JO COOKS
From jocooks.com
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
From yummly.com
STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY!} - CHELSEA'S ...
From chelseasmessyapron.com
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
From thecookierookie.com
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH ...
From healthyseasonalrecipes.com
CHEESY SPINACH-&-ARTICHOKE STUFFED SPAGHETTI SQUASH RECIPE ...
From eatingwell.com
CHEESY CRACK CHICKEN CASSEROLE RECIPE [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
EASY STUFFED SHELLS - MOM ON TIMEOUT
From momontimeout.com
CLASSIC STUFFED SHELLS - MAKE THE BEST STUFFED SHELLS FOR ...
From willcookforsmiles.com
QUICK + EASY STUFFED SHELLS RECIPE {RICOTTA FILLED} | LIL ...
From lilluna.com
BEEF STUFFED SHELLS RECIPE - RECIPELAND.COM
From recipeland.com