CHEESECAKE WITH CRESCENT ROLLS RECIPES

CRESCENT ROLL CHEESECAKE - JUST A PINCH RECIPES

Crescent Roll Cheesecake - Just A Pinch Recipes image

This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!

Provided by penny jordan @PennyLJ55

Categories Other Breakfast

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 6

Ingredients

2 can(s) pillsbury crescent rolls
2 package(s) (16 oz total) cream cheese (room temperature)
1 1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon
1 stick(s) butter (1/2 cup real butter not margarine)

Steps:

Preheat oven to 350F.
Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe.
Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

ORANGE CHEESECAKE BREAKFAST ROLLS RECIPE: HOW TO MAKE IT

Orange Cheesecake Breakfast Rolls Recipe: How to Make It image

These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. —Hannah Cobb, Owings Mills, Maryland

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 50 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1-3/4 cups warm 2% milk (110° to 115°)
1 cup sugar
2 large eggs, room temperature
3 tablespoons butter, melted
1-1/2 teaspoons salt
7 to 8 cups all-purpose flour
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 tablespoon thawed orange juice concentrate
1/2 teaspoon vanilla extract
GLAZE:
2 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x7-in. rectangle. Spread half the filling to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased 13x9-in. baking pan. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake rolls for 25-30 minutes or until golden brown. Combine confectioners' sugar, orange juice and zest; drizzle over warm rolls. Refrigerate leftovers.

Nutrition Facts : Calories 284 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 52g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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