CHEESECAKE TART RECIPE RECIPES
EASY CHEESECAKE TARTS RECIPE - FOOD.COM
Delicious mini cheesecakes that can be made as an assortment of chocolate, strawberry jam, apricot, peach, pineapple, or any other flavor. Go ahead,.. indulge. Great for controlling the urge to eat a whole cheesecake, and can be wrapped tightly and frozen up to 2 months (thaw in refrigerator). Can also be made into a whole pie if desired.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 Tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Beat cream cheese and sugar till smooth. Add sour cream, then egg and vanilla. Mix on medium speed until well incorporated, scraping down sides of bowl to prevent lumps.
- Pour batter evenly into each graham tart. Dollop with a 1 teaspoon of jam or chocolate syrup. If using of chocolate syrup, using a toothpick, swirl the chocolate through the batter. Bake for 20-25 minutes until set.
- Remove from oven and place on cooling rack for 30 minutes Then refrigerate for 2 hours. Great served with a dollop of whipped cream.
Nutrition Facts : Calories 682.2, FatContent 37, SaturatedFatContent 10.9, CholesterolContent 41.4, SodiumContent 731.4, CarbohydrateContent 83.1, FiberContent 1.9, SugarContent 51.3, ProteinContent 6.8
CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7
More about "cheesecake tart recipe recipes"
MINI LEMON CHEESECAKE TARTS RECIPE: HOW TO MAKE IT
Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 121 calories per serving
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 121 calories per serving
- In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm., Preheat oven to 325°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased mini muffin cups., For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-22 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks., Meanwhile, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature., Remove cooled tarts from pans. Spoon on topping; top with raspberries. Store in an airtight container in the refrigerator.
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STRAWBERRY CHEESECAKE TART RECIPE | LAND O’LAKES
Only the crust needs to be baked for this cheesecake, complemented with fresh strawberries.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Tarts, Cheesecake, Fruit, Cheese, Strawberry, Fruit, Dairy, Tarts, Pastry, Dessert, Cake, Dessert, Pastry, Dessert
Calories 490 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Tarts, Cheesecake, Fruit, Cheese, Strawberry, Fruit, Dairy, Tarts, Pastry, Dessert, Cake, Dessert, Pastry, Dessert
Calories 490 calories per serving
- Arrange strawberries over filling just before serving; brush or drizzle strawberries with melted jam.
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APRICOT CHEESECAKE TART RECIPE | MARTHA STEWART
Apricot jam is applied using a squeeze bottle to create the eye-catching dotted pattern atop this rich, tangy cheesecake.
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
- Heat jam in a small saucepan to loosen. Strain into a small squeeze bottle; let cool. Squeeze small dots of jam onto cream-cheese mixture in evenly spaced lines. Bake until just set, about 25 minutes. Transfer pan to a wire rack and let cool slightly, then refrigerate until firm, about 2 hours. Cut into squares.
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LEMON CHEESECAKE TART RECIPE | SAMANTHA SENEVIRATNE | FOOD ...
When the air gets colder and the days get shorter, what should we do about dessert? Citrus is the delicious answer. In the winter months, when fresh berries and peaches are all but a memory, turn your attention to lemons, limes, and oranges to make your desserts shine.
From foodnetwork.com
Total Time 8 hours 30 minutes
Category dessert
From foodnetwork.com
Total Time 8 hours 30 minutes
Category dessert
- Dust with confectioners' sugar and top with lemon slices to serve, if you like.
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RED, WHITE, AND BLUEBERRY CHEESECAKE TART RECIPE | MARTHA ...
Steal focus from the fireworks with this splashy Fourth of July dessert.
From marthastewart.com
Reviews 4.1
Total Time 4 hours
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 4.1
Total Time 4 hours
Category Pie & Tarts Recipes
- Assemble tart: Leaving a 1-inch border, spread cooled plum mixture over tart. Reheat reserved plum liquid (on stove or in microwave) until liquefied. In a medium bowl, combine with blueberries, and scatter on top of plum mixture. Chill until ready to serve, at least 2 hours and up to 1 day. Remove from pan before serving.
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BLANCA'S CHERRY CHEESE TARTS RECIPE | ALLRECIPES
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 143.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 143.1 calories per serving
- Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
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PUMPKIN CHEESECAKE TART WITH CRANBERRY GELÉE RECIPE ...
This pumpkin-cheesecake pie started its life as a petit four at New York City's Gotham Bar and Grill, where pastry chef Deborah Racicot tests new creations before turning them into stand-alone desserts. With its creamy pumpkin filling and ruby-red cranberry gelée topping, it clearly deserved a spot on the menu. The combination of pumpkin and cranberries makes it an ideal Thanksgiving ending. Plus: More Dessert Recipes and Tips Plus: Ultimate Thanksgiving Guide
From foodandwine.com
Reviews 5
Total Time 4 hours 30 minutes
Category Cheesecakes
From foodandwine.com
Reviews 5
Total Time 4 hours 30 minutes
Category Cheesecakes
- In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let stand until softened, 5 minutes. Microwave for 10 seconds, or until completely melted. Whisk the gelatin into the cranberry mixture and pour the gelée over the pumpkin custard; shake it gently to even it out. Refrigerate the tart until set, at least 1 hour and up to 2 days. Remove the tart ring and serve.
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Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.
From myrecipes.com
Reviews 2.5
Total Time 13 hours 10 minutes
From myrecipes.com
Reviews 2.5
Total Time 13 hours 10 minutes
- Gently blot any moisture that collected on top of tart during chilling with a paper towel. Spread Honey Swiss Meringue over tart. Brown meringue using a kitchen torch, holding torch 1 to 2 inches from meringue and moving torch back and forth.
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MINI CHEESECAKE TARTS RECIPE — REDUCETARIAN FOUNDATION
Dec 27, 2021 · Mini Cheesecake Tarts. Ingredients. Pre-made mini graham cracker crusts (I use Nabisco Original Grahams and vegan butter to make this) 2/3 cup sugar. 8oz vegan cream cheese (softened - Miyoko’s or Violife are my favorites to use) 1/2 cup vegan heavy whipping cream (Silk is the brand I’ve used.
From reducetarian.org
From reducetarian.org
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MINI CHEESECAKE TARTS RECIPE - FABULESSLY FRUGAL
Jun 28, 2018 · Instructions For the tart shell or crust, in a large bowl, cut the cold butter into the flour until the mixture resembles coarse... Roll the dough out to about 1/8-inch thick on a floured surface. Use a round cookie cutter or otherwise that is 2 1/2... Preheat oven to 350°F/175°C. Remove the mini ...
From fabulesslyfrugal.com
From fabulesslyfrugal.com
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MINI CHEESECAKE TARTS RECIPE — REDUCETARIAN FOUNDATION
Dec 27, 2021 · 1/4 tsp vanilla extract. Instructions. Combine sugar and cream cheese until smooth. In a separate bowl, combine heavy whipping cream and vanilla until a soft peak forms. Combine all ingredients by mixing together. Transfer filling into individual crusts. Cool for at least 2 hours.
From reducetarian.org
From reducetarian.org
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PUMPKIN CHEESECAKE TARTS | VERY BEST BAKING
Press scant tablespoon onto bottom of each of prepared muffin cups. Bake for 5 minutes. Step 3. Beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla extract in small mixer bowl until blended. Add eggs; beat well. Pour into muffin cups, filling 3/4 full. Step 4. Bake for 25 to 30 minutes.
From verybestbaking.com
From verybestbaking.com
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APPLE CHEESECAKE TART RECIPE | EPICURIOUS.COM
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From epicurious.com
From epicurious.com
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CHEESECAKE TART WITH FRESH RASPBERRIES | BAKED BY RACHEL
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From bakedbyrachel.com
From bakedbyrachel.com
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From recipes-quick.com
From recipes-quick.com
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From seriouseats.com
From seriouseats.com
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CHERRY CHEESECAKE TARTS RECIPE - FLAVORITE
Preheat oven to 350°F. Line a cupcake pan with baking cups. In the bowl of a standing mixer or with a handheld mixer, beat cream cheese until fluffy. Add sugar and vanilla and beat well. Add eggs one at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each cupcake cup. Scoop cream cheese mixture over wafers.
From flavorite.net
From flavorite.net
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From share-recipes.net
From share-recipes.net
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STRAWBERRY PUREE RECIPE FOR CHEESECAKE - ALL INFORMATION ...
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From therecipes.info
From therecipes.info
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