CHEESEBURGER UMBRELLA RECIPES

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LAURA'S LEAN - CHEESEBURGER CUPS



Laura's Lean - Cheeseburger Cups image

Cheeseburger Cups recipe featuring Laura's Lean ground beef

Provided by Laura's Lean

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

1 Pound Laura's Lean Ground Beef
1/2 Sweet onion
2 Cloves Garlic
1/2 Cup Ketchup
2 Tablespoons Brown sugar
1 Tablespoon Mustard
1 Teaspoon Worcestershire sauce
Refrigerated biscuits
1 Cup Shredded cheddar cheese
Salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the olive oil into a pan over medium heat. Sauté the onion and garlic with salt and pepper until soft and fragrant.
  • Add in the ground beef and cook through, until well browned and crisp. Add some more salt and pepper.
  • Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Heat through.
  • Press each biscuit into the bottom and up the sides of a greased muffin cup.
  • Spoon beef mixture into cups; top with cheese.
  • Bake for 15 minutes, until bubbly and golden. Enjoy!

Nutrition Facts : Calories 242.00, FatContent 8.00g, SaturatedFatContent 4.00g, CholesterolContent 20.00mg, SodiumContent 857.00mg, CarbohydrateContent 35.00g, ProteinContent 8.00g, SugarContent 12.00g

LAURA'S LEAN - CHEESEBURGER CUPS



Laura's Lean - Cheeseburger Cups image

Cheeseburger Cups recipe featuring Laura's Lean ground beef

Provided by Laura's Lean

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

1 Pound Laura's Lean Ground Beef
1/2 Sweet onion
2 Cloves Garlic
1/2 Cup Ketchup
2 Tablespoons Brown sugar
1 Tablespoon Mustard
1 Teaspoon Worcestershire sauce
Refrigerated biscuits
1 Cup Shredded cheddar cheese
Salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the olive oil into a pan over medium heat. Sauté the onion and garlic with salt and pepper until soft and fragrant.
  • Add in the ground beef and cook through, until well browned and crisp. Add some more salt and pepper.
  • Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Heat through.
  • Press each biscuit into the bottom and up the sides of a greased muffin cup.
  • Spoon beef mixture into cups; top with cheese.
  • Bake for 15 minutes, until bubbly and golden. Enjoy!

Nutrition Facts : Calories 242.00, FatContent 8.00g, SaturatedFatContent 4.00g, CholesterolContent 20.00mg, SodiumContent 857.00mg, CarbohydrateContent 35.00g, ProteinContent 8.00g, SugarContent 12.00g

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