CHEESEBURGER QUESADILLA RECIPE RECIPES
CHEESEBURGER QUESADILLAS RECIPE: HOW TO MAKE IT
I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 6-8 minutes; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.
Nutrition Facts : Calories 1002 calories, FatContent 60g fat (17g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 2115mg sodium, CarbohydrateContent 75g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 39g protein.
CHEESEBURGER QUESADILLAS RECIPE | ALLRECIPES
Why eat a burger when you can have these? Serve with your favorite cheeseburger toppings such as ketchup, mustard, and/or pickles.
Provided by HOLLY9000
Categories Everyday Cooking
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 13 minutes
Yield 2 quesadillas
Number Of Ingredients 13
Steps:
- Combine beef, diced onion, and garlic in a large skillet; cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.
- Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.
- Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla; fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.
- Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.
Nutrition Facts : Calories 520.8 calories, CarbohydrateContent 38.4 g, CholesterolContent 79.3 mg, FatContent 30 g, FiberContent 3.8 g, ProteinContent 24.4 g, SaturatedFatContent 13.6 g, SodiumContent 776.8 mg, SugarContent 5.8 g
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