FOUR CHEESE MARGHERITA PIZZA RECIPE | ALLRECIPES
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Provided by Michelle
Categories Italian Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
- Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
- Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Nutrition Facts : Calories 551.4 calories, CarbohydrateContent 54.4 g, CholesterolContent 58.4 mg, FatContent 25.6 g, FiberContent 2.8 g, ProteinContent 28.9 g, SaturatedFatContent 11 g, SodiumContent 1182.5 mg, SugarContent 4.6 g
CHICAGO STYLE STUFFED PIZZA RECIPE | ALLRECIPES
For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!
Provided by Allrecipes Member
Categories Pizza
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- To Make Dough: In a small bowl, dissolve sugar in 1 cup warm water; in a separate small bowl combine the yeast, 1/2 cup flour, and 1/2 cup warm water. Mix together and let rest in bowl for about 20 minutes, until foamy.
- Meanwhile, in a medium bowl mix together remaining 2 1/2 cups flour with cornmeal and salt; remove half of this mixture from bowl and stir 1 cup sugar water into bowl. When well mixed, return second half of flour/cornmeal mixture to bowl and mix all together; then stir in yeast mixture. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 12 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise until doubled in volume.
- Preheat oven to 450 degrees F (230 degrees C). To Make Stuffing: In a large bowl combine the sausage, mozzarella cheese, Parmesan cheese, pepperoni, onion, bell pepper, oregano and garlic. Mix well.
- Press half of the dough in the bottom and up the sides of a lightly greased deep dish pan. Bake crust in preheated oven for 4 minutes, then add the stuffing mixture to the bottom crust and cover with top crust; seal edges together with fingers, and trim excess. Slit top crust to allow steam to vent during baking; top with tomato sauce.
- Bake on lower rack at 450 degrees F (230 degrees C) for 45 minutes, or until crust is golden brown. Remove from oven and allow to cool for 5 minutes, then cut and serve.
Nutrition Facts : Calories 702.9 calories, CarbohydrateContent 75.8 g, CholesterolContent 70.2 mg, FatContent 30 g, FiberContent 3.4 g, ProteinContent 30.5 g, SaturatedFatContent 11.8 g, SodiumContent 1646.2 mg, SugarContent 5 g
More about "cheese stuffed pizza crust recipes"
ZUCCHINI CRUST PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 188 calories per serving
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
CAULIFLOWER PIZZA CRUST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Dinner
Calories 71 calories per serving
- Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl., Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into an 10-in. circle or 13x6-in. oval., Bake until edges are browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.
GRILLED CHEESE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 640 per serving
- Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!
ZUCCHINI CRUST PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 188 calories per serving
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
CAULIFLOWER PIZZA CRUST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Dinner
Calories 71 calories per serving
- Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl., Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into an 10-in. circle or 13x6-in. oval., Bake until edges are browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.
NEW YORK STYLE THIN CRUST PIZZA RECIPE - FOOD NETWORK
Total Time 2 hours 10 minutes
Category main-dish
Cuisine italian
- In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.
CAULIFLOWER PIZZA CRUST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Dinner
Calories 71 calories per serving
- Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl., Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into an 10-in. circle or 13x6-in. oval., Bake until edges are browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.
GRILLED CHEESE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 640 per serving
- Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!
NEW YORK STYLE THIN CRUST PIZZA RECIPE - FOOD NETWORK
Total Time 2 hours 10 minutes
Category main-dish
Cuisine italian
- In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.
STUFFED CRUST THREE-MEAT PIZZA - SCHWANS
From schwans.com
CHICKEN IN THE CRUST!? THIS DELICIOUS PIZZA RECIPE COMES ...
From food.ndtv.com
WELCOME TO CRUST PIZZERIA, ALPHARETTA, ROSWELL, NORTH ...
From crust-pizzeria.com
KETO CHICKEN CRUST PIZZA | KETODIET BLOG
From ketodietapp.com
CHEESE-STUFFED BREADSTICKS | SNACKS & APPETIZERS | SCHWAN ...
From schwans.com
CHICKEN IN THE CRUST!? THIS DELICIOUS PIZZA RECIPE COMES ...
From food.ndtv.com
CHICAGO STYLE STUFFED PIZZA RECIPE | ALLRECIPES
From allrecipes.com
WELCOME TO CRUST PIZZERIA, ALPHARETTA, ROSWELL, NORTH ...
From crust-pizzeria.com
KETO CHICKEN CRUST PIZZA | KETODIET BLOG
From ketodietapp.com
CHEESE-STUFFED BREADSTICKS | SNACKS & APPETIZERS | SCHWAN ...
From schwans.com
15 DELICIOUSLY POPULAR PIZZA TOPPINGS | SOUTHERN LIVING
From southernliving.com
BIBME: FREE BIBLIOGRAPHY & CITATION MAKER - MLA, APA ...
From bibme.org
NEWSLETTER SIGNUP - HOLLYWOOD.COM
From hollywood.com
ACCESS DENIED - LIVEJOURNAL
From livejournal.com
WELCOME TO CRUST PIZZERIA, ALPHARETTA, ROSWELL, NORTH ...
From crust-pizzeria.com
KETO CHICKEN CRUST PIZZA | KETODIET BLOG
From ketodietapp.com
CHEESE-STUFFED BREADSTICKS | SNACKS & APPETIZERS | SCHWAN ...
From schwans.com