CHEESE STRAWS RECIPE BISQUICK RECIPES

Steps:

• Add sausage to a large mixing bowl.
• Break up sausage into small pieces.
• Grate the cheese.
• Add cheese to sausage.
• Add Bisquick biscuit mix.
• Mix all ingredients together well.
• Roll into small bite size balls, about 1 inch in size.
• Line a baking sheet with foil. Rub or spray with cooking oil.
• Place sausage balls on baking sheet, leaving space between each one.
• Bake in 325F degree oven for 15-20 minutes until done.
• For best results, rotate pan after about 10 minutes so they cook more evenly.
• Remove from oven when done. Let Cool. Carefully loosen from pan with a spoon or fork.
• Drain on paper towels if desired.
• Enjoy!

Steps:

• Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
• Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
• Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.