CALORIES IN POPCORN SHRIMP 1 CUP RECIPES

Name: Popcorn Shrimp Recipe by Tasty
Total time: 30 min
Yield: 3 servings
Cuisine: Seafood
Ingredients: 1 lb shrimp, deveined and peeled; 1 cup flour; 1 tablespoon cajun seasoning; 2 teaspoons salt; 1 teaspoon black pepper; 1 egg; 3 tablespoons milk; 1 teaspoon cajun seasoning

POPCORN SHRIMP RECIPE BY TASTY

Popcorn Shrimp Recipe by Tasty image

Here's what you need: shrimp, flour, cajun seasoning, salt, black pepper, egg, milk, cajun seasoning

Provided by Hitomi Aihara

Total Time 30 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 lb shrimp, deveined and peeled
1 cup flour
1 tablespoon cajun seasoning
2 teaspoons salt
1 teaspoon black pepper
1 egg
3 tablespoons milk
1 teaspoon cajun seasoning

Steps:

In a medium bowl, add seasoned flour ingredients. Mix well.
Place half of the flour mixture into a large zip lock bag, reserve the rest.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
Heat oil at 350°F (180°C).
Fry shrimp for a few minutes until golden brown and cooked through.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 372 calories, CarbohydrateContent 38 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 38 grams, SugarContent 1 gram

POPCORN SHRIMP RECIPE BY TASTY

Popcorn Shrimp Recipe by Tasty image

Here's what you need: shrimp, flour, cajun seasoning, salt, black pepper, egg, milk, cajun seasoning

Provided by Hitomi Aihara

Total Time 30 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 lb shrimp, deveined and peeled
1 cup flour
1 tablespoon cajun seasoning
2 teaspoons salt
1 teaspoon black pepper
1 egg
3 tablespoons milk
1 teaspoon cajun seasoning

Steps:

In a medium bowl, add seasoned flour ingredients. Mix well.
Place half of the flour mixture into a large zip lock bag, reserve the rest.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
Heat oil at 350°F (180°C).
Fry shrimp for a few minutes until golden brown and cooked through.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 372 calories, CarbohydrateContent 38 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 38 grams, SugarContent 1 gram

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