CHEESE SPREAD RECIPE RECIPES

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CANADIAN SHARP CHEDDAR CHEESE SPREAD RECIPE | ALLRECIPES



Canadian Sharp Cheddar Cheese Spread Recipe | Allrecipes image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 8 hours 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 30.7 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 200.1 mg, SugarContent 3.7 g

BAKED CHEESE SPREAD RECIPE | ALLRECIPES



Baked Cheese Spread Recipe | Allrecipes image

This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make one.

Provided by April Kammerzell

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
12 ounces fresh mozzarella, diced
½ cup mayonnaise
2 cups minced fresh basil
3 ounces green onions, chopped
1 tomato, chopped
2 tablespoons minced garlic
1 (16 ounce) loaf garlic sourdough bread, sliced in half lengthwise

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
  • Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
  • Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.

Nutrition Facts : Calories 196.6 calories, CarbohydrateContent 12.3 g, CholesterolContent 33.4 mg, FatContent 13.6 g, FiberContent 0.7 g, ProteinContent 6.4 g, SaturatedFatContent 6.8 g, SodiumContent 224 mg, SugarContent 1.1 g

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