CHEESE SAUCE WITH MILK RECIPES

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BROCCOLI WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT



Broccoli with Cheese Sauce Recipe: How to Make It image

This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. —Sandy Spackman, Trenton, Utah

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

1 medium bunch broccoli, cut into spears
2 tablespoons water
3-1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash white pepper
Dash ground nutmeg
1 cup whole milk
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

  • Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

Nutrition Facts : Calories 134 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 vegetable

BROCCOLI WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT



Broccoli with Cheese Sauce Recipe: How to Make It image

This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. —Sandy Spackman, Trenton, Utah

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

1 medium bunch broccoli, cut into spears
2 tablespoons water
3-1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash white pepper
Dash ground nutmeg
1 cup whole milk
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

  • Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

Nutrition Facts : Calories 134 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 vegetable

More about "cheese sauce with milk recipes"

BROCCOLI WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. —Sandy Spackman, Trenton, Utah
From tasteofhome.com
Reviews 3.7
Total Time 15 minutes
Category Side Dishes
Calories 134 calories per serving
  • Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
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So unladylike. I was thrilled that I was able to skip the whole béchamel step with this recipe. This is a fool-proof cheese sauce that all your pasta-eating friends and family will love you for. I used whole milk, cream cheese, mozzarella, fontina and lastly, freshly grated Romano cheese…
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Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat. Stir in cheese and pepper, stirring until cheese …
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HOW TO MAKE CHEESE SAUCE | FEATURES | JAMIE OLIVER
Dec 12, 2019 · Take your cheese sauce up a level by adding garlic, thyme, rosemary or bay leaves, mustard, a grating of nutmeg or plenty of freshly ground black pepper – it’s a great vehicle for other flavours. Here’s a step-by-step guide to basic cheese sauce: You’ll need: 50g unsalted butter 50g plain flour 600ml semi-skimmed milk …
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FOUR CHEESE SAUCE RECIPE | ALLRECIPES
So unladylike. I was thrilled that I was able to skip the whole béchamel step with this recipe. This is a fool-proof cheese sauce that all your pasta-eating friends and family will love you for. I used whole milk, cream cheese, mozzarella, fontina and lastly, freshly grated Romano cheese…
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CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat. Stir in cheese and pepper, stirring until cheese …
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HOW TO MAKE CHEESE SAUCE | FEATURES | JAMIE OLIVER
Dec 12, 2019 · Take your cheese sauce up a level by adding garlic, thyme, rosemary or bay leaves, mustard, a grating of nutmeg or plenty of freshly ground black pepper – it’s a great vehicle for other flavours. Here’s a step-by-step guide to basic cheese sauce: You’ll need: 50g unsalted butter 50g plain flour 600ml semi-skimmed milk …
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FOUR CHEESE SAUCE RECIPE | ALLRECIPES
So unladylike. I was thrilled that I was able to skip the whole béchamel step with this recipe. This is a fool-proof cheese sauce that all your pasta-eating friends and family will love you for. I used whole milk, cream cheese, mozzarella, fontina and lastly, freshly grated Romano cheese…
From allrecipes.com
See details


CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat. Stir in cheese and pepper, stirring until cheese …
From myrecipes.com
See details


HOW TO MAKE CHEESE SAUCE | FEATURES | JAMIE OLIVER
Dec 12, 2019 · Take your cheese sauce up a level by adding garlic, thyme, rosemary or bay leaves, mustard, a grating of nutmeg or plenty of freshly ground black pepper – it’s a great vehicle for other flavours. Here’s a step-by-step guide to basic cheese sauce: You’ll need: 50g unsalted butter 50g plain flour 600ml semi-skimmed milk …
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