SLOW COOKER BEEF STEW RECIPE | BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 13
Steps:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don’t add salt as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
Nutrition Facts : Calories 474 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 48 grams protein, SodiumContent 0.2 milligram of sodium
SLOW COOKER BEEF STEW RECIPE - OLIVEMAGAZINE
This hearty stew is full of iron, protein and natural antioxidants. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours
Provided by Janine Ratcliffe
Categories Dinner
Total Time 4 hours 20 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat the slow cooker to high. Toss the beef in the seasoned flour then shake off the excess. Heat 1 tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, making sure not to crowd the pan, on a high heat until browned all over. This will add a lovely deep colour to the final stew. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Pour the red wine into the frying pan and bubble, scraping the crusty bits from the base. Tip into the slow cooker. Add the onion, carrots, celery, tomato pur é e, rosemary and beef stock to the slow cooker and stir. Put on the lid and cook for 4 hours, then season. Serve the stew in bowls with mashed potato, broccoli and a sprinkle of parsley, if you like.
Nutrition Facts : Calories 400 calories, FatContent 17 grams fat, SaturatedFatContent 5.5 grams saturated fat, CarbohydrateContent 12.7 grams carbohydrates, SugarContent 4.4 grams sugar, FiberContent 3.4 grams fiber, ProteinContent 42.3 grams protein, SodiumContent 0.5 milligram of sodium
More about "fish stew slow cooker recipes"
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
SLOW COOKER BEEF STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
SLOW COOKER LAMB STEW RECIPE | ALLRECIPES
From allrecipes.com
20 FISH STEW RECIPES THAT ARE WARM AND COMFORTING | ALLRECIP…
From allrecipes.com
SLOW COOKER CORNED BEEF AND CABBAGE STEW | THE RECIPE CRI…
From therecipecritic.com
SLOW-COOKER RECIPES - JAMIE OLIVER
From jamieoliver.com
SLOW COOKER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER VENISON STEW RECIPE | MYRECIPES
From myrecipes.com
BEST SLOW COOKER RECIPES - OLIVEMAGAZINE.COM
From olivemagazine.com
90 LOW CALORIE SLOW COOKER RECIPES FOR A NIGHT IN | TASTE ...
From tasteofhome.com
SLOW COOKER RECIPES | MARTHA STEWART
From marthastewart.com
SLOW-COOKER & CROCK POT SOUP & STEW RECIPES | EATINGWELL
From eatingwell.com
20 FISH STEW RECIPES THAT ARE WARM AND COMFORTING | ALLRECIP…
From allrecipes.com
SLOW COOKER CORNED BEEF AND CABBAGE STEW | THE RECIPE CRI…
From therecipecritic.com
SLOW-COOKER RECIPES - JAMIE OLIVER
From jamieoliver.com
SLOW COOKER VENISON STEW RECIPE | MYRECIPES
From myrecipes.com
BEST SLOW COOKER RECIPES - OLIVEMAGAZINE.COM
From olivemagazine.com
SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PORRIDGE {2 INGREDIENT RECIPE!}
From tamingtwins.com
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM - ALLRECI…
From allrecipes.com