CHEESE SAUCE MICROWAVE RECIPE RECIPES

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MICROWAVE CHEESE SAUCE RECIPE - FOOD.COM



Microwave Cheese Sauce Recipe - Food.com image

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Steps:

  • In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
  • Whisk together the butter, flour and milk.
  • Add 1 cup shredded cheddar cheese.
  • Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
  • Season with salt, if desired, and whisk until blended.

Nutrition Facts : Calories 436, FatContent 34.8, SaturatedFatContent 22, CholesterolContent 106.9, SodiumContent 512.2, CarbohydrateContent 12.4, FiberContent 0.2, SugarContent 0.3, ProteinContent 19

SO EASY CHEESE SAUCE (MICROWAVE) RECIPE - FOOD.COM



So Easy Cheese Sauce (Microwave) Recipe - Food.com image

Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup half-and-half cream or 1 cup milk, warmed
Tabasco sauce (to taste or a pinch of cayenne)
1 1/2 cups shredded cheddar cheese (can use up to 2 cups)
ground black pepper (optional and to taste)

Steps:

  • In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
  • Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
  • Add in the shredded cheddar cheese.
  • Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
  • Cook until the cheese has melted and the mixture is thick.
  • If desired season with ground black pepper to taste.

Nutrition Facts : Calories 837.3, FatContent 71.5, SaturatedFatContent 45.1, CholesterolContent 219.1, SodiumContent 877.1, CarbohydrateContent 16, FiberContent 0.3, SugarContent 0.9, ProteinContent 34.1

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