CHEESE POPSICLE RECIPES
RECIPE THIS | BLENDER CHEESECAKE POPSICLES
Cheesecake Popsicles. How to make rainbow cheesecake popsicles using both your blender and hand mixer. A yummy cheesecake popsicle that is perfect for making use of leftover Philadelphia cheese and so much fun for the kids to help you with.
Provided by RecipeThis.com
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Load biscuits into the blender and blend until they resemble breadcrumbs.
- In the air fryer load sliced butter into the air fryer baking pan and cook for 3 minutes at 120c/250f. Stir and load the biscuits into the butter and mix.
- Layer the bottom of your ice cream tubs with biscuit crumbs.
- Mix your cheesecake ingredients with a hand mixer until incredibly thick and creamy.
- Separate the cheesecake mix into 6 different ramekins and load a little food colouring into each. Use 6 different small spoons to mix each bowl as it stops colours from getting mixed with each other.
- Add a layer of each coloured cheesecake mix into your ice cream tubs.
- Add the ice cream tubs to the freeze and after 2 hours add popsicle sticks and then freeze for at least another 2 hours or until they are frozen.
- Peel off the ice cream tub layer and eat.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 14 g, ProteinContent 10 g, FatContent 37 g, SaturatedFatContent 21 g, CholesterolContent 115 mg, SodiumContent 360 mg, SugarContent 12 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE POPSICLE RECIPE! HOMEMADE PUDDING POPS
Homemade pudding pops that are easy to make for a cool treat on hot days.
Provided by Jennifer Soltys
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, add strawberries, sugar, and water and mix well. Set aside.
- In a separate bowl, add pudding and milk. Whisk well to combine. Stir in crushed cookies.
- Use a 2 tablespoon portion scoop to add pudding to a popsicle mold. A 1 tablespoon of strawberry mixture as the next layer, and finally another 2 tablespoons of pudding to the popsicle mold.
- Gently tap mold to release bubbles and place top on mold. Insert popsicle sticks into the mold and freeze for at least 8 hours or overnight.
- To remove popsicles from mold, run warm water on the mold and gently pull the popsicles out of the mold. Store in an airtight container or resealable bag in the freezer.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 popsicle, SodiumContent 126 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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