CREAM CHEESE LASAGNA RECIPE - FOOD.COM
I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook beef and onion in heavy skillet, drain.
- Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
- Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
- Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
- Cover, bake for 30 minutes. Let stand 10 minute before serving.
Nutrition Facts : Calories 591.7, FatContent 36.8, SaturatedFatContent 17.4, CholesterolContent 166.8, SodiumContent 1074, CarbohydrateContent 31.2, FiberContent 2.5, SugarContent 7.3, ProteinContent 33.9
COTTAGE CHEESE LASAGNA RECIPE - FOOD.COM
Make and share this Cottage Cheese Lasagna recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 1 13x9 pan
Number Of Ingredients 14
Steps:
- Melt butter in skillet.
- Add onions and minced garlic and saute until tender.
- Add ground chuck and cook until meat is browned.
- Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
- Simmer one and one half hours until the meat sauce is thick.
- Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
- Rinse in cool water until the noodles are cooled enough to handle.
- Drain.
- Lightly grease 13x9" pan.
- Place a small amount of meat mixture on bottom of pan.
- Arrange 1/3 of the noodles on top of meat mixture.
- Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
- Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
- Top layer only has meat sauce and cheeses.
- Bake at 350°F for 30-40 minutes.
Nutrition Facts : Calories 3852, FatContent 184.2, SaturatedFatContent 103.8, CholesterolContent 727, SodiumContent 8625.8, CarbohydrateContent 276.4, FiberContent 25.9, SugarContent 64.8, ProteinContent 274.2
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CREAM CHEESE LASAGNA RECIPE - FOOD.COM
I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it.
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Reviews 5.0
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Calories 591.7 per serving
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Make and share this Cottage Cheese Lasagna recipe from Food.com.
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Calories 3852 per serving
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BARILLA NO-BOIL LASAGNA RECIPE - FOOD.COM
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
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- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
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