CHEESE CROUTONS RECIPE RECIPES

Name: Cheese Croutons
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 cups.
Cuisine: Europe, Italian
Ingredients: 3 large eggs; 2 cups shredded Swiss cheese; 1/4 cup all-purpose flour; 2 tablespoons grated Romano cheese; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon baking powder

CHEESE CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Croutons Recipe: How to Make It - Taste of Home image

This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.—Anita DelSignore, North Fort Myers, Florida

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 cups.

Number Of Ingredients 6

Ingredients

3 large eggs
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
2 tablespoons grated Romano cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon baking powder

Steps:

In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 lean meat

CHEESE CROUTONS RECIPE | MYRECIPES

Cheese Croutons Recipe | MyRecipes image

Provided by Jane Kirby

Number Of Ingredients 2

Ingredients

½ cup shredded extra-sharp cheddar
2 tablespoons grated Parmesan

Steps:

In a small bowl, toss together the cheddar and Parmesan. Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon. Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.

Nutrition Facts : Calories 135 calories, CarbohydrateContent 1 g, CholesterolContent 34 mg, FatContent 11 g, ProteinContent 9 mg, SaturatedFatContent 7 g, SodiumContent 252 mg

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