CHEESE CRACKER RECIPE RECIPES

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CRACKER BARREL MACARONI AND CHEESE RECIPE - FOOD.COM



Cracker Barrel Macaroni and Cheese Recipe - Food.com image

This recipe is posted in response to a request. I found it through a Google search. I've never tried the recipe, nor CB's mac and cheese, but it sounds like it would be really good! Note: times are approximate.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup low sodium chicken broth
1/2 cup cream
2 1/2 cups shredded colby cheese
2 1/2 cups uncooked pasta
1 teaspoon salt

Steps:

  • In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
  • Heat the broth.
  • Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
  • Add a little cream, watching for the desired consistency.
  • Bring 4 cups water to a boil in a separate pot; add salt and pasta.
  • In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
  • Cook the pasta until al dente; strain and combine with the cheese sauce.
  • Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes.
  • Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
  • Remove and let stand for 10 minutes before serving. Enjoy!

Nutrition Facts : Calories 437.2, FatContent 26, SaturatedFatContent 16, CholesterolContent 77, SodiumContent 726.9, CarbohydrateContent 33.2, FiberContent 1.3, SugarContent 1.4, ProteinContent 17.8

COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES



Copycat Chick-fil-A Mac and Cheese Recipe | Top Secret Recipes image

The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 20 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 12

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