CHEESE CORNBREAD CASSEROLE RECIPES

Steps:

• Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
• Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
• On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
• Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
• Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
• Bake, covered with aluminum foil, for 20 to 25 minutes.