CHEESE CHOWDER SOUP RECIPES

Name: wisconsin cheese chowder
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 3 cups diced carrots; 1 cup sliced celery; 3 1/2 whole sliced scallions; 4 cups diced red potatoes, peeled; 1 can chicken broth (10 oz); 1/2 cup flour; 2 cups milk; salt, pepper to taste; 1 dash of fresh ground nutmeg; 3/4 cup dry white wine; 3/4 cup cheddar cheese, shredded; 3/4 cup swiss cheese, shredded; cooking spray

WISCONSIN CHEESE CHOWDER RECIPE - FOOD.COM

wisconsin cheese chowder Recipe - Food.com image

when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups diced carrots
1 cup sliced celery
3 1/2 whole sliced scallions
4 cups diced red potatoes, peeled
1 can chicken broth (10 oz)
1/2 cup flour
2 cups milk
salt, pepper to taste
1 dash of fresh ground nutmeg
3/4 cup dry white wine
3/4 cup cheddar cheese, shredded
3/4 cup swiss cheese, shredded
cooking spray

Steps:

spray a dutch oven with cooking spray place over medium heat and add carrots, celery, scallions and saute until softened add potatoes and chicken broth bring to boil, cover and simmer for 25 minutes until potatoes are soft place flour in a bowl, add milk and blend with a whisk, add to pot season with salt, pepper, nutmeg add white wine cook for a minute to blend flavors.
remove from heat, add cheeses stirring to melt.

Nutrition Facts : Calories 340, FatContent 12.4, SaturatedFatContent 7.5, CholesterolContent 38.6, SodiumContent 534.6, CarbohydrateContent 37, FiberContent 4.3, SugarContent 5.7, ProteinContent 15.7

CHICKEN CHEESE CHOWDER RECIPE | ALLRECIPES

Chicken Cheese Chowder Recipe | Allrecipes image

A thick cheesy soup that is perfect for winter evenings.

Provided by Janet Schaufele

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 cups chicken broth
1?½ cups diced potatoes
1 cup diced celery
1 cup diced carrots
1 cup diced onion
? cup margarine
? cup all-purpose flour
3 cups milk
1 tablespoon soy sauce
1 pound processed cheese, cubed
2 cups chopped, cooked chicken meat

Steps:

In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
Add chicken, heat through and enjoy.

Nutrition Facts : Calories 691 calories, CarbohydrateContent 35.7 g, CholesterolContent 126.4 mg, FatContent 41.3 g, FiberContent 2.9 g, ProteinContent 43.5 g, SaturatedFatContent 18.4 g, SodiumContent 2209.4 mg, SugarContent 17.7 g

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