CHEAP KETCHUP RECIPES

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HOMEMADE KETCHUP | ALLRECIPES



Homemade Ketchup | Allrecipes image

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours 0 minutes

Yield 3 cups

Number Of Ingredients 11

2 (28 ounce) cans peeled ground tomatoes
½ cup water, divided
? cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1?¾ teaspoons salt
? teaspoon celery salt
? teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove

Steps:

  • Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
  • Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
  • Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
  • Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
  • Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

Nutrition Facts : Calories 16.2 calories, CarbohydrateContent 3.9 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 139.1 mg, SugarContent 3.4 g

QUICK AND EASY KETCHUP RECIPE | ALLRECIPES



Quick and Easy Ketchup Recipe | Allrecipes image

A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.

Provided by R. Holland

Categories     Side Dish    Sauces and Condiments

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 11

1 (12 ounce) can tomato paste
½ cup frozen apple juice concentrate, thawed
1 tablespoon distilled white vinegar
¾ cup cold water
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon garlic powder
? teaspoon onion powder
? teaspoon ground allspice
? teaspoon ground cumin

Steps:

  • Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.

Nutrition Facts : Calories 16.3 calories, CarbohydrateContent 3.9 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 120.6 mg, SugarContent 3 g

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