CHAI SPICES RECIPES
CHAI SPICE RECIPE | ALLRECIPES
I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir it into sugar and sprinkle it on your favorite sugar cookie just before baking. Add a teaspoon to vinaigrette to spice up salads with fresh greens and seasonal fruits.
Provided by DwightNT
Categories World Cuisine Asian
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix cinnamon, cardamom, cloves, coriander, ginger, white pepper, and salt together in a small bowl.
Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.3 g, FatContent 0.2 g, FiberContent 0.7 g, ProteinContent 0.2 g, SodiumContent 30.3 mg
WARM SPICED CHAI RECIPE: HOW TO MAKE IT
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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From epicurious.com
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- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
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Category Beverages
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Calories 77 kcal per serving
From cookingcurries.com
Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
- Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.
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Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
From tasteofhome.com
Reviews 5
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Calories 92 calories per serving
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Calories 92 calories per serving
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