CEREAL WITH CHOCOLATE IN THE MIDDLE RECIPES

CEREAL CHOCOLATE ROLL RECIPE | ALLRECIPES

Cereal Chocolate Roll Recipe | Allrecipes image

A no-bake, jelly roll-like cookie made with cereal.

Provided by Deb

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

¾ cup corn syrup
¾ cup white sugar
2 tablespoons butter
4?½ cups crisp rice cereal
? cup butter
3 tablespoons milk
1?½ cups confectioners' sugar
? cup unsweetened cocoa powder
¾ cup peanut butter

Steps:

Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.

Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 57.1 g, CholesterolContent 19 mg, FatContent 16 g, FiberContent 2.6 g, ProteinContent 5.9 g, SaturatedFatContent 6.6 g, SodiumContent 207.2 mg, SugarContent 29.7 g

CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY

Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, 1/2 stick
10 oz mini marshmallows
6 cups crispy rice cereal
8 oz semisweet chocolate
¼ cup heavy cream
16 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla
2 ½ cups whipped cream, divided
3 oz chocolate bar, for shaving

Steps:

In a large saucepan over medium heat, melt the butter.
Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
Pour in the melted chocolate and stir to incorporate.
Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 744 calories, CarbohydrateContent 100 grams, FatContent 36 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 45 grams

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