CHEESY TACO CEREAL NACHOS RECIPE - BETTYCROCKER.COM
Nachos like you've never seen them before! Chex cereal is the base for these super shareable taco style nachos.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and taco seasoning mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
- Sprinkle evenly with cheese. Bake 3 to 4 minutes or until cheese is melted.
- Top with lettuce, tomato, cilantro and ripe olives. Drizzle with salsa and sour cream. Serve immediately.
Nutrition Facts : Calories 300 , CarbohydrateContent 24 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 3 g, TransFatContent 1/2 g
TACO SNACK MIX RECIPE BY BIANCA SANCHEZ
Perfect for snacking after school or when you're watching the game, this mix of crunchy Chex cereal and Goldfish crackers has a tangy taco flavor. Courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 15 minutes59S
Prep Time 9 minutes59S
Cook Time 5 minutes59S
Yield 8
Number Of Ingredients 6
Steps:
- Mix cereals, cheese crackers and corn chips in large microwavable bowl.
- Set aside.
- Microwave butter in small microwavable bowl on HIGH 40 seconds or until melted.
- Stir in Seasoning.
- Mix.
- Pour over cereal mixture; toss to coat evenly.
- Microwave, uncovered, on HIGH 5 to 6 minutes or until cereal is crisp, stirring every 2 minutes.
- Spread snack mix on foil-lined baking sheet.
- Let stand until cooled to room temperature.
- Store in airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 215 calories, SugarContent 4 g, FatContent 12 g, CarbohydrateContent 26 g, CholesterolContent 31 mg, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 159 mg, TransFatContent 0.5 g
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