CAULIFLOWER AND AUBERGINE CURRY RECIPES

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CAULIFLOWER RECIPES | BBC GOOD FOOD



Cauliflower recipes | BBC Good Food image

A head of cauliflower goes a long way. This versatile brassica adds smoothness in sauces and texture in dishes such as cauliflower cheese, roast cauliflower and cauliflower rice.

Provided by Good Food team

Categories     lunch, dinner

Number Of Ingredients 1

VEGETARIAN CURRY RECIPES - BBC GOOD FOOD



Vegetarian curry recipes - BBC Good Food image

Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.

Provided by Good Food team

Number Of Ingredients 1

More about "cauliflower and aubergine curry recipes"

VEGETARIAN CURRY RECIPES - BBC GOOD FOOD
Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.
From bbcgoodfood.com
See details


CAULIFLOWER CRUST PIZZA RECIPE - BBC GOOD FOOD
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Italian
Calories 463 calories per serving
  • Once the cauliflower base is cooked, set aside to cool a little. Turn the oven up to 240C/220C fan/gas 8. Drain the mozzarella and pat dry with kitchen paper. Spread the tomato sauce over the base, sprinkle over the Grana Padano, then arrange the aubergines, red onion and mozzarella on top. Scatter over the chilli flakes and return to the oven for 10-12 mins. Before serving, shave over a little more cheese and scatter with the remaining basil leaves.
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CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
    1. For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
    2. Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
    3. If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
    4. Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
    5. Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
    6. Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
    7. Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
    8. Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
    9. Halve and finely slice the little gem, then toss in lemon juice.
    10. Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
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CHICKPEA CURRY RECIPES - BBC GOOD FOOD
Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options.
From bbcgoodfood.com
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CREAMY CAULIFLOWER AND CHICKPEA CURRY - CUPFUL OF KALE
20/02/2020 · To bulk the curry out more and add protein I’ve added chickpeas. These go really nicely with the cauliflower. But you could sub for lentils or another type of bean! The star of this recipe though is the curry …
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THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT LE…
08/05/2021 · Ingredients in aubergine curry. To make this savory eggplant curry, you’ll need six main ingredients followed by six spices. I used the standard Italian eggplant, but if you’re feeling adventurous, try something new! Here’s a breakdown of some different eggplant variations – most would work well in this curry!
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TOMATO AND CAULIFLOWER TRAYBAKE RECIPE | JAMIE OLIVER ...
Preheat the oven to gas 6, 200°C,fan 180°C. Click off and discard any tatty cauliflower leaves, then cut the cauliflower into quarters and place …
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THE 20 BEST CURRY RECIPES | CURRY | THE GUARDIAN
25/01/2021 · Dashi keema curry with onsen tamago egg. Photograph: Jean Cazals/The Observer Marie Mitchell’s aubergine curry, coleslaw and roti. …
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Whether it’s tasty vegetarian or vegan recipes you’re after, or ideas for gluten or dairy-free dishes, you’ll find plenty here to inspire you. For more info on how we classify our lifestyle recipes …
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CREAMY CAULIFLOWER AND CHICKPEA CURRY - CUPFUL OF KALE
20/02/2020 · To bulk the curry out more and add protein I’ve added chickpeas. These go really nicely with the cauliflower. But you could sub for lentils or another type of bean! The star of this recipe though is the curry …
From cupfulofkale.com
See details


EASY VEGGIE CURRY RECIPES - BBC FOOD
Easy veggie curry recipes. Quick and easy veggie curries that are on the table in around 30 minutes. Paneer and roasted vegetable curry. by Mary Berry. …
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Curry paste recipes For the absolute freshest flavour in Thai, Indonesian and Indian curries, we can show you how to make your own curry paste. We have Thai green and massaman curry …
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RECIPES - WINTER - WINTER VEGETABLES - NIGEL SLATER
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CREAMY HALLOUMI CURRY - MOB KITCHEN
Halloumi in a curry may sound weird but it works an absolute charm. It is salty, meaty and delicious. You have to give it a go. Recipes; Life; Shop; Creamy Halloumi Curry. Go. Press GO to unleash the Mob step by step feature. Step 1. Chop Halloumi and cauliflower …
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