QUICK SHRIMP CREOLE RECIPE: HOW TO MAKE IT
My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick, pass the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.
Nutrition Facts : Calories 356 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 48g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 19g protein. Diabetic Exchanges 2-1/2 starch
CREOLE JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "catfish creole recipes recipes"
HATTIE B'S HOT CHICKEN RECIPE - FOOD NETWORK
Reviews 4.2
Total Time 8 hours 45 minutes
Cuisine american
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
CATFISH RECIPES | ALLRECIPES
From allrecipes.com
4 WAYS TO COOK CATFISH - WIKIHOW
From wikihow.com
DINNER RECIPES | MYRECIPES
From myrecipes.com
CAST IRON SKILLET RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SOFT MEALS RECIPES - YUMMLY
From yummly.com
CAJUN BLACKENED CATFISH RECIPE | ALLRECIPES
From allrecipes.com
20+ MUST-TRY FISH DINNERS - MYRECIPES
From myrecipes.com
25 GRILL PAN RECIPES | MYRECIPES
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RECIPES - JUSTIN WILSON SOUTHERN PRODUCTS
From justinwilson.com
4 WAYS TO COOK CATFISH - WIKIHOW
From wikihow.com
10 BEST SOFT MEALS RECIPES - YUMMLY
From yummly.com
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com