CAST IRON CORNBREAD WITH CORN RECIPES
PERFECT CORNBREAD STICKS RECIPE - FOOD.COM
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, FatContent 11.8, SaturatedFatContent 6.4, CholesterolContent 96.5, SodiumContent 638, CarbohydrateContent 42.6, FiberContent 2, SugarContent 8.7, ProteinContent 7.3
6-INCH CAST IRON SKILLET CORNBREAD | JUST A PINCH RECIPES
For two of us, I hate making a large skillet cornbread. After a lot of math, I came up with this version to be made in a small, 6 inch cast iron skillet.
Provided by Carolyn Haas @Linky1
Categories Other Breads
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 425ºF and put 6 inch cast iron skillet in the oven to heat up.
- Meanwhile, whisk together the dry ingredients. Whisk in the milk, buttermilk and egg. Whisk in the 3 tablespoons melted butter.
- Remove skillet from oven and reduce the oven to 375ºF.
- Add the remaining butter to the hot pan and swirl it around to melt and coat the bottom and partway up the sides.
- Pour batter into pan, put pan into oven and bake for 20 minutes until toothpick put in center comes out clean.
- Let cool about 10 minutes before serving.
CAST IRON SKILLET CORNBREAD RECIPE - CAST IRON RECIPES
Oct 09, 2019 · Instructions Preheat well greased 10? skillet in 450* oven while combining ingredients for mixture. Beat eggs in a medium bowl and add buttermilk. In a separate bowl combine baking soda, cornmeal, and salt. Add wet ingredients to dry ingredients and stir until fully combined. Pour mixture into pre ...
From castironrecipes.com
From castironrecipes.com
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SOUTHERN CORNBREAD IN CAST IRON - A SOUTHERN SOUL
Dec 31, 2012 · Instructions. Preheat oven to 375 degrees. In a bowl, blend together cornmeal, flour, baking powder, and salt. In a separate bowl, mix together baking soda and buttermilk. Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Beat egg and oil together.
From asouthernsoul.com
From asouthernsoul.com
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SMALL BATCH CAST IRON SKILLET CORNBREAD - COOKIE MADNESS
Jan 24, 2011 · Preheat the oven to 425 degrees F and place a 6.5-inch cast iron skillet inside to heat while you make the batter. In a medium size bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and egg.
From cookiemadness.net
From cookiemadness.net
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CAST IRON SKILLET CHEDDAR CORNBREAD RECIPE
Feb 04, 2013 · Instructions. Preheat the oven to 425. Place 1/4 cup butter in cast iron skillet and heat on medium until the butter is melted and starting to bubble. In a bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Mix in the egg, milk and oil until well combined.
From theblackpeppercorn.com
From theblackpeppercorn.com
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CAST IRON CORNBREAD RECIPE - MASHED.COM
Melt the butter, and grease a 9-inch cast iron skillet. In a large bowl, use a whisk to combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Add the whole milk, eggs, and melted butter. Whisk well to combine. Pour the batter into a cast iron skillet. Bake the cornbread for 25 to 30 minutes, until set and golden.
From mashed.com
From mashed.com
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CAST IRON SKILLET CORNBREAD RECIPE (MOIST SWEET CORNBREAD ...
Jun 21, 2021 · Place a 12-inch cast-iron skillet into the oven to preheat. Whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda in a large bowl. Whisk together the creamed corn, eggs, buttermilk, and oil in a medium bowl. Add the butter to the skillet in the oven and let it melt.
From anediblemosaic.com
From anediblemosaic.com
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SOUTHERN CAST IRON SKILLET CORNBREAD • RECIPE FOR PERFECTION
Oct 06, 2016 · Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces and set aside. Combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine. In a separate bowl, whisk together the buttermilk and the egg. When the oven is preheated, remove the cast iron skillet from the oven.
From recipeforperfection.com
From recipeforperfection.com
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CAST IRON CORNBREAD (NOT SWEET) - THE FOODIE EATS
Aug 24, 2020 · Preheat oven to 450 F. Add 2 tablespoons of bacon fat to a 12" cast iron skillet and place skillet in oven while preheating. Add dry ingredients to large mixing bowl - cornmeal, salt, baking soda, and baking powder. Whisk to combine. In a separate bowl, add buttermilk and eggs and whisk together.
From thefoodieeats.com
From thefoodieeats.com
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CAST IRON CORNBREAD – HONEY BUTTER CORNBREAD – FOOD WISHES ...
Aug 17, 2018 · Thank you for this recipe. I went actually to use up one lone box of Jiffy, that's cornbread not lube, and realized I didn't have a muffin Pan or loaf Pan. I found my trudty old cast iron pan. I had already mixed the batter and voila your video. There will be cornbread today. By the way your voice only has one tone, very interesting.
From ctmmagazine.com
From ctmmagazine.com
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CORNBREAD STICKS RECIPE | THE NEELYS | FOOD NETWORK
Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until ...
From foodnetwork.com
From foodnetwork.com
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HOW TO BAKE CORNBREAD IN A CAST-IRON MOLD | THE NEST - THE ...
Add more fat if necessary. Bake the cornbread for about 15 to 18 minutes or until it is golden brown. Tip the cast iron mold pan over a towel or serving dish to remove the hot cornbread as soon as it comes out of the oven and either serve it hot or keep it covered with a towel to preserve warmth until dinner is served.
From thenest.com
From thenest.com
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75 BEST CAST IRON CORNBREAD RECIPES IDEAS | CORNBREAD ...
Oct 16, 2020 - We're pinning cast iron skillet cornbread recipes of all kinds, from avocado, to buffalo chicken to good old fashioned buttermilk. Time to pre-heat that skillet!. See more ideas about cornbread, recipes, corn bread recipe.
From pinterest.com
From pinterest.com
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JIFFY CORNBREAD IN CAST IRON SKILLET - ALL INFORMATION ...
Cast Iron Skillet Cornbread Recipe - Bowl Me Over tip bowl-me-over.com Cast Iron Skillet Ingredients 3 boxes of jiffy cornbread mix 1 16 oz can of cream style corn 1 4 oz can of green chilies 2 eggs 1 cup of shredded cheese I used a mix of pepper jack and cheddar ¼ cup of heavy cream 2 tablespoons sugar Instructions Preheat oven & skillet to ...
From therecipes.info
From therecipes.info
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CAST IRON EINKORN CORNBREAD WITH POPCORN AND HONEY ...
Aug 22, 2018 · Cast Iron Einkorn Cornbread with Popcorn and Honey Instructions. Preheat a 12? cast iron skillet with the butter at 350 degrees. Meanwhile mix the einkorn, cornmeal, salt and baking powder in a large bowl. Add in the eggs, honey and coconut oil. Pull the hot cast iron skillet out of the oven and, carefully, pour the batter in.
From farmhouseonboone.com
From farmhouseonboone.com
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CAST IRON CORNBREAD WITH BACON RECIPE | D'ARTAGNAN
Place 2 tablespoons of the rendered fat in a 9” cast iron skillet and preheat in the oven. Sift the cornmeal, flour, baking powder, brown sugar and salt into a large bowl. In a smaller bowl, whisk the eggs until well beaten. Whisk in the buttermilk, honey and remaining 4 tablespoons of fat. Finely chop reserved bacon and add to mixture.
From dartagnan.com
From dartagnan.com
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CAST-IRON SKILLET HONEY-SWEET CORNBREAD - COOGAN'S KITCHEN
Allow the cast-iron skillet to heat up on the stove over medium heat. Then melt the remaining 3 tablespoons of butter while spreading it around the skillet to coat the edges and bottom of the pan. Add the batter to the heated cast-iron skillet. Drizzle in the honey carefully swirl it into the batter with a wooden pick or a knife.
From cooganskitchen.com
From cooganskitchen.com
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