CASADIAS RECIPE CHEESE RECIPES

2 MINUTE CHEESE QUESADILLAS RECIPE | ALLRECIPES

2 Minute Cheese Quesadillas Recipe | Allrecipes image

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories World Cuisine Latin American Mexican

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 2

Ingredients

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 59.3 mg, FatContent 24.1 g, FiberContent 2.2 g, ProteinContent 19.9 g, SaturatedFatContent 13.2 g, SodiumContent 796.1 mg, SugarContent 1.6 g

QUESADILLAS RECIPE - CHEESE.FOOD.COM

Quesadillas Recipe - Cheese.Food.com image

We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup monterey jack pepper cheese or 1 cup cheddar cheese
1 green onion
1 -3 tablespoon canned chopped chile (to taste)
4 8-inch flour tortillas
chunky salsa, for topping or dipping

Steps:

In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
Spray a medium skillet with nonstick spray and place over medium heat.
When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
When the cheese begins to melt, about 1 minute, fold in half.
Continue cooking until lightly brown on both sides, about 1 minute.
Transfer to cutting board, Repeat with the remaining tortillas and filling.
Cut into wedges with a knife or pizza cutter and serve immediately with salsa.

Nutrition Facts : Calories 189.8, FatContent 8.9, SaturatedFatContent 4.7, CholesterolContent 23.1, SodiumContent 292.4, CarbohydrateContent 19.7, FiberContent 1.2, SugarContent 1.4, ProteinContent 7.7

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