BROWN SUGAR BALSAMIC DRESSING RECIPES
BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE RECIPE ...
A gorgeous, juicy ham is the centerpiece of many holiday tables, and we think that this simple (and simply stunning, when you taste it) recipe should be the next one you try. It starts with a pre-cooked ham (which you can learn more about in our handy article that covers all the details of how to cook a ham) and from there, an easy glaze does the work of adding flavor and a glossy appearance. Sweet-on-sweet glazes were more popular in the past, but this updated-yet-accessible version strikes an ideal balance between sweet and acidic, the perfect complements to naturally salty ham. The hardest part about this six-ingredient recipe? Waiting to carve yourself a succulent slice—after all, a good host lets their guests go first.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
- About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
- Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.
Nutrition Facts : Calories 225 , CarbohydrateContent 20 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1320 mg
SIMPLE BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield about 1 cup
Number Of Ingredients 18
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
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SHEILA'S BEST BALSAMIC DRESSING RECIPE - FOOD.COM
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
From food.com
Reviews 5.0
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Calories 134.3 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 134.3 per serving
- Add oil to mixture and mix well with whisk or late frother.
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EASY BROWN SUGAR-MUSTARD GLAZE RECIPE - BETTYCROCKER.COM
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
From bettycrocker.com
Reviews 5
Total Time 5 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 5
Total Time 5 minutes
Calories 100 per serving
- Brush glaze over ham during last 45 minutes of baking.
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FALL SALAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 21 minutes
Category appetizer
Reviews 4.7
Total Time 21 minutes
Category appetizer
- Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.
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SHEILA'S BEST BALSAMIC DRESSING RECIPE - FOOD.COM
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
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Reviews 5.0
Total Time 10 minutes
Calories 134.3 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 134.3 per serving
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BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN RECIPE ...
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