CARROT PUREE RECIPES

Name: Carrot Puree
Prep time: 10 min
Total time: 35 min
Ingredients: 2 pounds carrots, cut lengthwise into 1/2-inch-thick pieces; 1 teaspoon coarse salt; Freshly ground pepper

CARROT PUREE RECIPE | MARTHA STEWART

Carrot Puree Recipe | Martha Stewart image

All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 3

Ingredients

2 pounds carrots, cut lengthwise into 1/2-inch-thick pieces
1 teaspoon coarse salt
Freshly ground pepper

Steps:

Place carrots in a medium saucepan, and cover with water.Bring to a boil. Reduce heat, and simmer until carrots aretender, about 20 minutes. Drain, reserving cooking liquid.
Puree carrots in a blender or with a potato masher, addingcooking liquid as needed, until thinned but still chunky. Stirin salt, and season with pepper.

CARROT PURÉE RECIPE - NYT COOKING

Carrot Purée Recipe - NYT Cooking image

You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités. You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey.

Provided by Martha Rose Shulman

Total Time 20 minutes

Yield 2 cups

Number Of Ingredients 13

Ingredients

1 1/2 pounds carrots, peeled and sliced
1/2 teaspoon cumin seeds, lightly toasted and ground
3/4 teaspoon caraway seeds, ground
1/2 teaspoon Aleppo pepper or mild chili powder
Salt to taste
3 tablespoons extra virgin olive oil
1 to 2 tablespoons fresh lemon juice (to taste)
Salt to taste
1/2 cup thick Greek style plain low-fat yogurt or drained plain low-fat yogurt
1 to 3 garlic cloves, mashed to a puree with salt to taste in a mortar and pestle
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon finely chopped mint

Steps:

Steam the carrots above 1 inch of boiling water for 15 minutes or until soft. Remove from the heat and transfer to a food processor fitted with a steel blade.
Pulse the carrots in the food processor and scrape down the sides of the bowl. Turn on the food processor and while the machine is running pour in the olive oil and lemon juice. Process until the carrots are pureed. Stop the machine and scrape down the sides of the bowl with a spatula. Add the cumin seeds, caraway seeds, Aleppo pepper or chili powder, and salt to taste and process until incorporated. Taste and adjust seasonings. Transfer to a serving bowl or platter.
If using the seasoned yogurt, combine all of the ingredients and mix together well. Make a well in the middle of the carrots and spoon in the yogurt.
Serve the carrot puree with pita triangles, croutons, or crudités.

Nutrition Facts : @context http//schema.org, Calories 216, UnsaturatedFatContent 12 grams, CarbohydrateContent 20 grams, FatContent 15 grams, FiberContent 5 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 528 milligrams, SugarContent 10 grams

More about "carrot puree recipes"

CARROT PURÉE RECIPE | BBC GOOD FOOD

Have something a little different on the side of your roast this week. A hint of brown sugar adds sweetness to this carrot purée
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Side dish
Cuisine British
Calories 114 calories per serving

Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Drain well and return to the pan. Add the caramelised onions and using a hand blender, whizz to make a smooth purée. Stir in the parsley and serve.

See details

CARROT PURÉE RECIPE - JEREMY FOX | FOOD & WINE

Adapted from ON VEGETABLES: MODERN RECIPES FOR THE HOME KITCHEN by Jeremy Fox (Phaidon, $49.95 US/$59.95 CAN, April 2017)Slideshow: More Carrot Recipes
From foodandwine.com
Category Carrot

Transfer the mixture to a saucepot or large sauté plan. Set the pan over medium-low heat, cover, and cook, undisturbed for 40 to 45 minutes. You’ll know it’s ready when you can smear it with a spoon. (If you take it off the heat too early, you will find the texture of the purée to be somewhat grainy after you purée it.) Transfer the mixture to a blender and blend on low speed, then gradually increase to high speed while slowly frizzling in the remaining 4 tablespoons grapeseed oil. Blend the purée to the consistency of mayonnaise. Season to taste with salt; it should have a pure carrot flavor. Store in an airtight container refrigerated for up to 3 days.

See details

CARROT PURÉE RECIPE | EPICURIOUS

An easy Carrot Purée recipe.
From epicurious.com
Reviews 3.5
Total Time 25 minutes

Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Purée mixture with cream and butter in a food processor until smooth.

See details

CARROT PUREE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrots pair beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety smooth puree. —Gina Myers, Spokane, Washington
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Side Dishes
Calories 172 calories per serving

In a Dutch oven, heat oil over medium heat. Add carrots and shallots; cook and stir until carrots are crisp-tender, 12-15 minutes. Stir in garlic and thyme; cook 1 minute longer. Add water to cover carrots; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until carrots are very tender., Drain; cool slightly. Place carrot mixture, salt and pepper in a food processor; process until smooth. If desired, garnish with additional olive oil and thyme leaves.

See details

CARROT PURÉE RECIPE - JEREMY FOX | FOOD & WINE

Adapted from ON VEGETABLES: MODERN RECIPES FOR THE HOME KITCHEN by Jeremy Fox (Phaidon, $49.95 US/$59.95 CAN, April 2017)Slideshow: More Carrot Recipes
From foodandwine.com
Category Carrot

Transfer the mixture to a saucepot or large sauté plan. Set the pan over medium-low heat, cover, and cook, undisturbed for 40 to 45 minutes. You’ll know it’s ready when you can smear it with a spoon. (If you take it off the heat too early, you will find the texture of the purée to be somewhat grainy after you purée it.) Transfer the mixture to a blender and blend on low speed, then gradually increase to high speed while slowly frizzling in the remaining 4 tablespoons grapeseed oil. Blend the purée to the consistency of mayonnaise. Season to taste with salt; it should have a pure carrot flavor. Store in an airtight container refrigerated for up to 3 days.

See details

CARROT PIE RECIPE | ALLRECIPES

Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
From allrecipes.com
Reviews 4.8
Total Time 3 hours 25 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 231.6 calories per serving

Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.

See details

SILKY SMOOTH CARROT PUREE - THE GENETIC CHEF

From thegeneticchef.com

See details

ROASTED CARROT PUREE RECIPE - GERARD CRAFT | FOOD & WINE

Preheat the oven to 350°. In a large ovenproof skillet, heat the vegetable oil. Add the carrots and thyme sprigs; cook over moderate heat, stirring, until the carrots are browned, 10 minutes ...
From foodandwine.com

See details

CARROT PUREE RECIPE FOR BABY (STAGE ONE) - BABY FOODE

Jul 03, 2020 · This Carrot Baby Food Puree is a great starter puree for your baby! Filled with nutritious steamed carrots and a pinch of nutmeg, this easy-to-make, rich, and fresh-tasting recipe is a great starter puree for babies age 4-6 months and up (Stage 1 baby food).
From babyfoode.com

See details

CARROT PUREE RECIPE - A GREAT SIDE DISH FOR ALL YOUR ...

Nov 04, 2019 · Think hummus, Baba ghanoush, applesauce or baby food. Puree comes from the Old French language meaning “refined”. Chef Kwame suggests using either fresh carrot juice or chicken stock to make the carrot puree. We had homemade chicken stock on hand but next time I would like to try making this with fresh carrot juice to see how the two compare.
From reluctantgourmet.com

See details

BRIGHT AND BOLD CARROT PURÉE | CHEFSTEPS

Bright and Bold Carrot Purée. Okay, so it’s a Wednesday evening at five o’clock, and so far the week’s been a total dumpster fire. Limping into the kitchen, you find yourself faced with a choice: You can give up entirely and reach for a flaccid box of something frozen. Or you can do this: roll up your sleeves, grab some carrots, steam ...
From chefsteps.com

See details

SWEETLY HEALTHY CARROT PUREE RECIPE: YOUR NATURAL EYE ...

Nov 19, 2020 · Carrot Puree Recipe. Carrot puree is one of the easiest recipes because carrots already have a delicious taste, so most people only prefer salt and pepper as seasoning. For variety, you may add any other seasoning to taste, such as cumin, ginger, and others.
From thelotdallas.com

See details

SEARED SCALLOPS WITH CREAMY CARROT PURÉE - APRICOT LANE FARMS

Add carrots, water, sea salt and cayenne. Raise the heat to bring liquid to a boil, then lower the heat to medium-low to maintain a rolling simmer. Cover and cook for 10 minutes, until the carrots are softened. Carefully pour the sauce into a blender. Add the orange juice and blend until creamy.
From apricotlanefarms.com

See details

HERBED CHICKEN BREAST WITH CARROT PURÉE AND BROWN BUTTER ...

Jan 18, 2021 · While chicken breasts are cooking, make carrots and brown butter: Place a medium size sauce pan on cooktop on high heat, add broth. Bring to a boil, then lower to a simmer. Add carrots and cook until soft and much of the broth has evaporated (about 8 minutes) Remove carrots from pot, saving broth for later.
From theorganickitchen.org

See details

ALL NATURAL CARROT SOAP RECIPE WITH REAL CARROTS - LOVELY ...

I love this recipe! Adding carrot puree to my soaps sounds just so decadent :) I use fresh (frozen) goat’s milk in all my recipes, can I substitute it for the water in this recipe or will it burn with the sugars in the carrots? Reply. lovelygreens says: May 7, 2020 at 10:50 am.
From lovelygreens.com

See details

CARROT AND POTATO PUREE: THE RECIPE FOR A SMOOTH AND ...

Add the potatoes and carrots, then cover to a level with boiling water (5), season with salt; cook until vegetables are tender. As soon as the vegetables are well cooked, coarsely crush them in a mash press (6). Add the butter (7) and mix gently until you obtain a creamy and homogeneous puree.
From worthyrecipe.com

See details

PURÉED CARROT SOUP - I’M TRYING DIFFERENT SOUPS TO KEEP ...

8 large carrots 2 cloves of garlic Salt and pepper 1 yellow onion Cumin Curry powder Red pepper flakes 4 cups vegetable broth 2 cups water Olive oil. I roasted the carrots (drizzle olive oil on top)for 30-40 minutes on 375. Sauté onions and garlic in olive oil till translucent. Add vegetable broth and water and cook to boil.
From reddit.com

See details

CARROT PUREE - HEALTHY LITTLE FOODIES

May 03, 2020 · How to Make Carrot Puree. Carrot puree is very easy to make: Peel and cut carrots into evenly-sized pieces ; Simmer in just enough water to cover the carrots ; Drain, reserving the cooking liquid; Transfer carrots to a blender/food processor, add 2-4 tbsp of the reserved liquid and blend until smooth; Carrot Puree for Babies. Carrot is a very versatile vegetable and is the perfect puree to mix ...
From healthylittlefoodies.com

See details

HOW TO MAKE CARROT PUREE FOR BABIES | PARENTS

Mar 21, 2020 · Step 4: Puree the Carrot. Puree cooked carrot in a food processor or blender until smooth. Add water as needed to reach desired consistency. Once your baby is ready for finger foods, typically ...
From parents.com

See details