BAILEYS IRISH CREAM BROWNIE RECIPE RECIPES

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BAILEY'S IRISH CREAM BROWNIES RECIPE - FOOD.COM



Bailey's Irish Cream Brownies Recipe - Food.com image

I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 12

3 ounces unsweetened baking chocolate
1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons Baileys Irish Cream
2/3 cup flour
1 dash salt
2/3 cup semi-sweet chocolate chips
3 tablespoons Baileys Irish Cream
3 tablespoons softened butter
4 tablespoons Baileys Irish Cream
3 cups confectioners' sugar

Steps:

  • Melt unsweetened chocolate with butter in microwave and mix well.
  • Cool.
  • Beat sugar and eggs together in mixing bowl.
  • Add Bailey's Irish Cream and cooled chocolate mixture.
  • Mix well.
  • Stir in flour, salt and chocolate chips.
  • Pour into greased and floured 8-inch square baking pan.
  • Bake at 325ºF for approximately 20 minutes (test with wooden pick).
  • Cool completely (about 1 1/2 hours).
  • Pierce brownies with a wooden pick randomly.
  • Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
  • Frosting:.
  • In mixing bowl, combine liqueurs and butter.
  • Mix well.
  • Gradually add confectioners' sugar and beat until spreading consistency.
  • Frost cooled brownies.

Nutrition Facts : Calories 435.4, FatContent 20.1, SaturatedFatContent 12.2, CholesterolContent 70.7, SodiumContent 114.6, CarbohydrateContent 62.7, FiberContent 1.9, SugarContent 53.8, ProteinContent 3.6

BAILEYS IRISH CREAM BROWNIES RECIPE | MYRECIPES



Baileys Irish Cream Brownies Recipe | MyRecipes image

Our Baileys Irish Cream Brownies are fudgy, rich, and chocolatey with great notes of coffee and espresso throughout—so, in short, super indulgent. Nobody has to know that the first ingredient is a box of brownie mix! The Baileys buttercream we made is melt-in-your-mouth fluffy and has a gentle, yet luxurious coffee cream flavor that shouldn't just be paired with brownies. Then, the chopped espresso beans added at the end provide an excellent crunch. Doctoring up a box mix is a great way to save time and energy, and stirring in luxurious ingredients like mini chocolate chips and espresso powder give them a homemade feel. We used Ghiradelli brownie mix, but feel free to use your favorite. We found the chocolate-covered espresso beans at a local grocery store—just check the candy aisle. These would be great with a cup of coffee or Irish coffee.

Provided by Karen Rankin

Total Time 1 hours 55 minutes

Yield Serves 9 (serving size: 1 brownie)

Number Of Ingredients 8

1 (18.75-oz.) pkg. brownie mix (such as Ghirardelli), prepared according to pkg. directions
¾ cup mini semisweet chocolate chips
2 tablespoons espresso powder
3 cups powdered sugar
1 cup (8-oz.) unsalted butter, softened
¼ teaspoon kosher salt
3 tablespoons (1 1/2 oz.) Irish cream liqueur (such as Baileys)
¼ cup finely chopped dark chocolate covered espresso beans

Steps:

  • Preheat oven to 325°F. Lightly grease a 9-inch baking pan with cooking spray.
  • Stir together prepared brownie mix, chocolate chips, and espresso powder. Spoon batter into prepared baking pan; bake in preheated oven until a toothpick comes out with a few wet crumbs, 40 to 45 minutes. Allow brownies to cool completely in pan on a wire rack, about 1 hour. 
  • Meanwhile, beat together powdered sugar, butter, and salt in the bowl of an electric mixer on low speed until well blended. Scrape down sides of bowl, and beat on medium speed until fluffy, 2 to 3 minutes. Beat in Baileys until light and fluffy. Spread frosting on completely cooled brownies, and sprinkle with chopped espresso beans. Cut into 9 squares.

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BAILEY'S IRISH CREAM BROWNIES RECIPE - FOOD.COM
bailey's irish cream brownies recipe - food.com image
I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435.4 per serving
  • Frost cooled brownies.
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BAILEYS IRISH CREAM BROWNIES RECIPE | MYRECIPES
Our Baileys Irish Cream Brownies are fudgy, rich, and chocolatey with great notes of coffee and espresso throughout—so, in short, super indulgent. Nobody has to know that the first ingredient is a box of brownie mix! The Baileys buttercream we made is melt-in-your-mouth fluffy and has a gentle, yet luxurious coffee cream flavor that shouldn't just be paired with brownies. Then, the chopped espresso beans added at the end provide an excellent crunch. Doctoring up a box mix is a great way to save time and energy, and stirring in luxurious ingredients like mini chocolate chips and espresso powder give them a homemade feel. We used Ghiradelli brownie mix, but feel free to use your favorite. We found the chocolate-covered espresso beans at a local grocery store—just check the candy aisle. These would be great with a cup of coffee or Irish coffee.
From myrecipes.com
Total Time 1 hours 55 minutes
  • Meanwhile, beat together powdered sugar, butter, and salt in the bowl of an electric mixer on low speed until well blended. Scrape down sides of bowl, and beat on medium speed until fluffy, 2 to 3 minutes. Beat in Baileys until light and fluffy. Spread frosting on completely cooled brownies, and sprinkle with chopped espresso beans. Cut into 9 squares.
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Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream
Calories 276 calories per serving
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