CAROUSEL CAKES COUPONS RECIPES

Name: Instant Pot Corned Beef
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 12
Ingredients: 1 (3-to-4-lbs.) Table Makers corned beef brisket flat with spice packet; 2 tbsp. of pickling spice; 4 c. of water; 1 lbs. of B-size small red potatoes; 1 lbs. of Grimmway Farms baby carrots; 0.5 c. of Hy-Vee mayonnaise; 1 tbsp. of Hy-Vee honey; 1 tbsp. of Gustare Vita olive oil; 1.5 tsp. of Hy-Vee Dijon mustard; 1 tsp. of whole caraway seeds; 0 Hy-Vee salt; 3 c. of red cabbage; 3 c. of green cabbage; 3 tbsp. of fresh parsley

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INSTANT POT CORNED BEEF - HY-VEE RECIPES AND IDEAS

Instant Pot Corned Beef - Hy-Vee Recipes and Ideas image

Corned beef cooks in half the time when you use your Instant Pot giving you more time to celebrate St. Patrick's Day.

And, if you're looking for ways to use up your leftover corned beef, make Reuben Sliders!

Provided by Hy-Vee Test Kitchen

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1 (3-to-4-lbs.) Table Makers corned beef brisket flat with spice packet
2 tbsp. of pickling spice
4 c. of water
1 lbs. of B-size small red potatoes
1 lbs. of Grimmway Farms baby carrots
0.5 c. of Hy-Vee mayonnaise
1 tbsp. of Hy-Vee honey
1 tbsp. of Gustare Vita olive oil
1.5 tsp. of Hy-Vee Dijon mustard
1 tsp. of whole caraway seeds
0 Hy-Vee salt
3 c. of red cabbage
3 c. of green cabbage
3 tbsp. of fresh parsley

Steps:

1.
Place brisket in Instant Pot. Add spice packet and pickling spice; cover with water. Lock lid and pressure-cook on HIGH for 45 minutes.
2.
Meanwhile, make Irish Coleslaw: Whisk together mayonnaise, honey, olive oil, Dijon mustard, caraway seeds, and season with salt. Gently toss with sliced red and green cabbage and fresh parsley. Cover and refrigerate until ready to serve.
3.
When finished cooking, release the valve and allow steam to escape then carefully remove the lid. Lift corned beef from pot; place on a cutting board and cover with foil.
4.
Place potatoes and carrots in Instant Pot. Lock lid and pressure-cook on HIGH for 3 minutes. Release the valve and allow steam to escape. After steam has escaped and pressure has released, carefully remove the lid. Transfer vegetables to a serving platter.
5.
Slice corned beef against the grain and place on top of platter. Serve immediately with Irish Coleslaw.

Nutrition Facts : Calories 410, FatContent 31g, SaturatedFatContent 10g, TransFatContent 0g, CholesterolContent 70mg, SodiumContent 1230mg, CarbohydrateContent 15g, FiberContent 3g, SugarContent 5g, ProteinContent 18g

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