CARDAMOM COOKIES CHRISTMAS RECIPES

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CHRISTMAS CARDAMOM BUTTER COOKIES RECIPE - FOOD.COM



Christmas Cardamom Butter Cookies Recipe - Food.com image

Another Danish/Scandinavian recipe. Cardamom is in the ginger family and has a pungent flavor. These cookies will disappear quickly (Unless you don't like cardamom!)

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 24 cookies

Number Of Ingredients 8

2 cups flour
1/8 teaspoon salt
3/4 cup unsalted butter, room temperature (I omit the salt and use salted butter)
1/2 cup sugar
5 1/2 teaspoons ground cardamom
1/2 cup almonds, sliced
6 tablespoons powdered sugar
sliced almonds (to garnish, about 48 pieces)

Steps:

  • Heat oven to 375°F, oven rack in center of oven.
  • Grease a heavy cookie sheet (use a veggie oil).
  • Combine salt (if using) and flour in a bowl.
  • Cream Butter sugar and 2 tsp of cardamom until fluffy.
  • Add flour and beat at low speed.
  • Stir in 1/2 cup almonds.
  • Combine powdered sugar and remaining cardamom.
  • Roll dough into 1 Tbsp balls one at a time.
  • Roll each in the powdered sugar mixture, coat well.
  • Place on cookie sheet and with the bottom of a small glass, dipped in the sugar, press the cookie to 1/2" thickness. Press a couple of almond slices into each cookie (use more if you like).
  • Have cookies at least a 1/2" apart.
  • Bake about 14 minutes or until they are light brown.
  • Cool on a rack.
  • Put in airtight container.
  • You can freeze and they will keep at least a couple of months.

Nutrition Facts : Calories 131.3, FatContent 7.4, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 22.9, CarbohydrateContent 15, FiberContent 0.8, SugarContent 6.3, ProteinContent 1.8

CARDAMOM COOKIES RECIPE | ALLRECIPES



Cardamom Cookies Recipe | Allrecipes image

A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart.

Provided by Martha

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

1 cup all-purpose flour
½ cup white sugar
¼ teaspoon ground cardamom
1 pinch ground cinnamon
¼ teaspoon grated lemon peel
¼ cup ground almonds
6 tablespoons butter
1 egg
2 teaspoons milk
? cup granulated sugar for decoration

Steps:

  • Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

Nutrition Facts : Calories 110.7 calories, CarbohydrateContent 15 g, CholesterolContent 20.5 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 2.6 g, SodiumContent 31.3 mg, SugarContent 9.4 g

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